The Effect of Various Solvent in Soxhlet Extraction on The Characterictics of Basil Oil (Ocimum Americanum L.)
Abstract
Keywords
Full Text:
PDFReferences
Abed, K. M., Kurji, B. M., Abdulmajeed, B. A. 2018. Extraction of ocimum basillicum oil by solvents methods. Asian Journal of Chemistry. 30(5): 958-960.
Benedicta, N., Zain, S., Nurjanah, S., Widyasant, A., Putri, S. 2016. Pengaruh Rasio Bunga Dengan Pelarut Terhadap Rendemen Dan Mutu Minyak Melati (Jasminum Sambac) Menggunakan Metode Ekstraksi Pelarut Menguap (Solvent Extraction). Jurnal Teknotan. 10(2): 44–50.
Bhavaniramya, S., Vishnupriya, S., Al-Aboody, M. S., Vijayakumar, R., Baskaran, D. 2019. Role of essential oils in food safety: Antimicrobial and antioxidant applications. Grain & Oil Science and Technology. 2(2): 49–55.
Burt, S. 2004. Essential oils: Their antibacterial properties and potential applications in foods - A review. International Journal of Food Microbiology. 94(3): 223–253.
Cai, M., Wang, Y., Wang, R., Li, M., Zhang, W., Yu, J., Hua, R. 2022. Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil. International Journal of Biological Macromolecules. 202(October 2021): 122–129.
Darjeeling, S. A. 2020. Certificate of Analysis Basil Essential Oil. Bandung
De Groot, A. C., & Schmidt, E. 2016. Essential Oils, Part III: Chemical Composition. Dermatitis. 27(4): 69-70.
Dewi, L. K., Friatnasary, D. L., Herawati, W., Nurhadianty, V., Cahyani, C. 2018. Studi Perbandingan Metode Isolasi Ekstraksi Pelarut dan Destilasi Uap Minyak Atsiri Kemangi terhadap Komposisi Senyawa Aktif. Jurnal Rekayasa Bahan Alam Dan Energi Berkelanjutan. 2(1): 13–19.
Guenther, E. 1987. The Essentials Oil. Toronto: Van Nostrand Company.
Güez, C. M., de Souza, R. O., Fischer, P., Leão, M. F. de M., Duarte, J. A., Boligon, A. A., Athayde, M. L., Zuravski, L., de Oliveira, L. F. S., Machado, M. M. 2017. Evaluation of basil extract (Ocimum basilicum L.) on oxidative, anti-genotoxic and anti-inflammatory effects in human leukocytes cell cultures exposed to challenging agents. Brazilian Journal of Pharmaceutical Sciences. 53(1): 1-12.
Kumar, S. 2016. Analytical techniques in natural product research. In Analytical techniques for natural product research, CABI Books. CABI International. 11-45.
NIIR, B. 2011. The Complete Technology Book of Essential Oils (Aromatic Chemicals). New Delhi: Asian Pacific Business Press.
Preedy, V. R. 2015. Essential Oils in Food Preservation, Flavor and Safety. Elsevier, Academic Press. London.
PubChem, C. S. for CID 70235324. Menthyl chavicol. 2023. National Center for Biotechnology Information. Retrieved March 5, 2023 from https://pubchem.ncbi.nlm.nih.gov/compound/Menthyl-chavicol.
Putu, N., Hikmawanti, E., Nurhidayah, S. 2019. Chemical Components of Ocimum basilicum L . and Ocimum tenuiflorum L . Stem Essential Oils and Evaluation of Their Antioxidant Activities Using DPPH Method. Pharmaceutical Sciences and Research. 6(3): 149–154.
Rezzoug, M., Bakchiche, B., Gherib, A., Roberta, A., Guido, F., Kilinçarslan, Ö., Mammadov, R., Bardaweel, S. K. 2019. Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas. BMC Complementary and Alternative Medicine. 19(1): 1–10.
Sarker, S. D., Latif, Z., Gray, A. I. 2006. Natural Products Isolation, 2nd Edition (Methods in Biotechnology, Vol. 20). Journal of Natural Products. 70(4): 1-26.
Sarkic, A., Stappen, I. 2018. Essential Oils and Their Single Compounds in Cosmetics - A Critical Review. Cosmetics. 5(1): 11,
St, E., Park, W. S., Krol, A. 2011. Certificate of Analysis Product Name. 40901.
Sudarmadji, S., Haryono, B. 2007. Prosedur Analisa untuk Bahan Makanan dan Pertanian. Yogyakarta: Edisi Ketiga, Liberty.
Sastrohamidjojo, H. 2020. Kimia Minyak Atsiri. Gadjah Mada University Press: Yogyakarta.
Sundararajan, B., Moola, A. K., Vivek, K., Kumari, B. D. R. 2018. Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus). Microbial Pathogenesis. 125(May): 475–485.
Supriyana, S., Toifur, M. 2017. Studi Penentuan Indeks Bias Cairan Pada Suhu Secara Kontinu Berbasis Difraksi Cahaya Berbantuan Software Logger Pro. Jurnal Ilmiah Teknosains. 3(2): 123-131.
Tekin, K., Hao, N., Karagoz, S., Ragauskas, A. J. 2018. Ethanol: A Promising Green Solvent for the Deconstruction of Lignocellulose. ChemSusChem. 11(20): 3559 —3575.
Tisserand, R., Young, R. 2014. Essential Oil Safety: A Guide for Health Care Professionals: Second Edition. Elsevier: London.
Zahra, S., Iskandar, Y. 2017. Review Artikel: Kandungan Senyawa Kimia dan Bioaktivitas Ocimum Basilicum L. Farmaka. 15(3): 143–152.
Refbacks
- There are currently no refbacks.