ETHANOL PRODUCTION FROM FERMENTATION OF ARUM MANIS MANGO SEEDS (MANGIFERA INDICA L.) USING Saccharomyces Crevisiaea

Masturi Masturi, amelia cristina, Nurul Istiana, Sunarno Sunarno, Pratiwi Dwijananti

Abstract

The increase of energy needs coupled with the decline in fossil fuel production, requires other sources of energy to meet those needs. One of the solution is using renewable energy. Bioethanol is one of the alternatives to the fossil fuel. This study was aimed at determining the exact mass of mango seeds in producing high grade bioethanol. Bioethanol was produced by fermentation of arum manis mango fruit seed using baker's yeast, Sacczharomyces cerevisiae.  The arum manis mango seeds were known to contain carbohydrate contents of 19.53%. The study was conducted by using different mass of mango seeds 25, 35 and 45 g resectively. The study showed that the samples of 25, 35 and 45 g produce ethanol with concentration of 4.78, 6.64 and 1.48%. These results indicated that the mass of 35 g mango seeds produced highest ethanol content.

Keywords

Arum Manis mango seeds (Mangifera indica L.), bioethanol, fermentation, Saccharomyces cerevisiae yeast

Full Text:

PDF

References

Chongkhong S., Lolharat, B., Chetpattananondh, P. 2012. Optimization of Ethanol Production from Fresh Jackfruit Seeds Using Response Surface Methodology. Journal of Sustainable Energy and Environment. 3:97-101.

Errico, M., Márquez, C.R., Ortega, C.E.T., Rong, B.G., Hernandez, J.G.S. 2014. Design and control of an alternative distillation sequence for bioethanol purification. Journal of Chemical Technology and Biotechnology. 90(12): 2180-2185

Fitriana, L. 2009. Analisis Kadar Bioetanol Hasil Fermentasi dari Pati Sagu (Metroxylon sago) Asal Papua. Skripsi. Manokwari: UNP.

Kementrian Perindustrian. 2015. Bahan Bakar Fosil Tumpuan Industri. Jakarta: Diperbanyak oleh Koran Tempo.

Khoiriyati, N.H. 2013. Pengaruh Konsentrasi Ragi terhadap Kadar Etanol Hasil Fermentasi Jerami Padi (Oryza sativa) sebagai Bahan Pembuatan Bioetanol Alternatif. Surakarta: UMS.

Kusuma, Sulistia, D., Dwiatmoko, Adep, A. 2009. Pemurnian Etanol Untuk Bahan Bakar. Berita Iptek. 47(1): 48-56.

Megawati, Ciptasari, R. 2015. Pembuatan Etanol Dari Limbah Kulit Jeruk Bali: Hidrolisis Menggunakan Selulase Dan Fermentasi Dengan Yeast. Prosiding SNST Fakultas Teknik. 1(1): 77-84.

Nurfiana, F., Mukaromah, U., Jeannisa, V.C., Putra, P. 2009. Pembuatan Bioethanol dari Biji Durian sebagai Sumber Energi Alternatif. Seminar Nasional V SDM Teknologi Nuklir. Yogyakarta: STTN-BATAN.

Padil P., Syamsiah, S., Hidayat, M., Kasiamdari, R.S. 2016. Kinerja Enzim Ganda Pada Pretreatment Mikroalga Untuk Produksi Bioetanol. Jurnal Bahan Alam Terbarukan. 5 (2): 92-100.

Walia, N.K., Bedi, S.S., Kundu, K., Karmakar, R. 2013. Production of Bioethanol from Mango Peel. International Journal of Engineering Resource and Technology, 2(1): 1-7.

Rebin, Karsinah. 2010. Varietas unggul baru mangga merah dari Kebun Percobaan Cukurgondang. Iptek Hortikultura. 6: 24-29.

Suri, A., Yusak, Y., Bulan, R. 2013. Pengaruh Lama Fermentasi terhadap Kadar Bioetanol dari Fermentasi Glukosa Hasil Hidrolisis Selulosa Tanda Kosong Kelapa Sawit (Elaeis guineensis J.) dengan HCl 30% menggunakan Ragi Roti. Jurnal Saintia Kimia. 1(2): 1-7.

Taty, Zulpihri. 2012. Kandungan Biji Mangga Indramayu (Mangifera indica L.). Jakarta: UNJ.

Thamrin, R., Runtuwene, M.J.R., Sangi, M.S. 2011. Produksi Bio-Etanol dari Daging Buah Salak (Salacca zalacca). Jurnal Ilmiah Sains. 11(2): 248-252.

Woldu, A.R., Ashagrie, Y.N., Tsigie, Y.A. 2015. Bioethanol Production from Avocado Seed Wastes using Saccharomyces cerevisiae. American Journal of Environment, Energy and Power Research. 3(1): 1-9.

DOI: https://doi.org/10.15294/jbat.v6i1.8139

Refbacks

  • There are currently no refbacks.


Bookmark and Share