COMPARATIVE STUDIES OF THE EDIBLE FILM BASED ON LOW PECTIN METHOXYL
WITH GLYCEROL AND SORBITOL PLASTICIZERS
Abstract
Keywords
Full Text:
PDFReferences
Apriyanti, A.F., Mahatmanti, F. W., dan Sugiyo, Warlan., 2013, Kajian Sifat Fisik – Mekanik dan Antibakteri Plastik Kitosan Termodifikasi Gliserol,Indonesian Journal Of Chemical Science, 2 (2).
Bureau, G. dan Multon, J.L., 1996, Food Packaging Technology, VCH
Publisher Inc., NewYork
Cervera, M.F., Heinamaki, J., Krogars, K., and Jorgensen, A.C., 2005, Solid-State and Mechanical Properties of Aqueous Chitosan-Amylose Starch Films Plasticized With Polyols, AAPS Pharmatical Science Technology, 5, pp.15-20.
Efendy, A.H., Husna, K., Rizqzon, A., dan Puspitasari, D., 2013, Pemanfaatan Kulit Buah Kakao sebagai Edible Film berbasis Pektin, Laporan Akhir PKM.
Erika, C., 2013, Ekstraksi Pektin dari Kulit Kakao (Theobroma Cacao L.) Menggunakan Ammonium Oksalat, Jurnal Teknologi dan Industri Pertanian Indonesia, 5(2).
Galus, S., Turska, A., and Lenart, A., 2012, Sorption and Wetting Properties of Pectin Edible Films,Czech Journal Food Science,30 (5), pp. 446-455.
Harper,C.A., 1996, Handbook of Plastics, Elastomers and Composite, Mc Graw Hill Companies Inc,New York.
Huri, D. dan Nisa, F.C., 2014, Pengaruh Konsentrasi Gliserol dan Ekstrak Ampas Kulit Apel Terhadap Karakteristik Fisik dan Kimia Edible Film, Jurnal Pangan dan Agroindustri, 2 (4),pp.29-40.
Laila, U., 2008, Pengaruh Plasticizer dan Suhu Pengeringan Terhadap Sifat Mekanik Edible Film dari Kitosan, Laporan Penelitian Laboratorium TeknikPangan dan Bioproses, Jurusan Teknik Kimia, Fakultas Teknik, Universitas Gadjah Mada.
Lesmana, S. N., Putut, T.I., dan Kusumawati, N., 2008, Pengaruh Penambahan Kalsium Karbonat Sebagai Fortifikan Kalsium Terhadap Sifat Fisikokimia dan Organopletik Permen Jelly Susu, Jurnal Teknologi Pangan dan Gizi, 7 (1).
McHugh,T.H., Aujard, J.F., and Krochta, J.M., 1994, Plasticized Whey Protein Edible Films: Water Vapour Permeability Properties, Journal Of Food Science,59 (2), pp. 416-419.
Olivas, G.I., Dobeaufort, F., Voilley, A., and Lus, D., 2009, Alginate Coatings For Presentation Of Minimal Processed Gala Apples, Posthavest Biology dan Technology Elsevier, 45, pp. 89-96
Phen The, D., Dobeaufort, F., Voilley, A., & Lus. D.,2009, Biopolymer Interactions Affect the Functional Properties of Edible Films Based on Agar, Cassava starch, and Arabinoxylan Blends, Journal of Food Engineering, 90(4), pp.548-558.
Sudirman, M.., Ahmad, U., dan Suyatma, N.E., 2012, Karakteristik Edible Film dari Pektin Hasil Ekstraksi Kulit Pisang, Jurnal Keteknikan Pertanian, 26 (1), pp. 45
Widyaningsih, S., Kartika, D., Burhayati, Y.T., 2012, Pengaruh Penambahan Sorbitol dan Kalsium Karbonat Terhadap Karakteristik dan SIfat Biodegradasi Film dari Pati Kulit Pisang, Molekul, 7 (1),pp. 69-81
Wirawan, S.K., Prasetya, A., dan Ernie, E., 2012, Pengaruh Plasticizer Pada Karakteristik Edible Film Dari Pektin, Reaktor, 14 (1), pp. 61-67.
Wittaya, T., 2013, Influence of Type and Concentration of Plasticizer on The Properties of Edibel Film From Mung Bean Properties, KMITL Science and Technology Journal,13 (1).
Winding, C. C.,and Hiatt, G.D., 1961, Polymeric Materials,McGraw-Hill, NewYork, pp. 246 - 247
Refbacks
- There are currently no refbacks.