Aryanti, Nita, Department of Chemical Engineering, Diponegoro University

• Vol 6, No 2 (2017): December 2017 [Nationally Accredited] - Articles
  EXTRACTION CHARACTERISTIC AND MICROENCAPSULATION OF ANTOCYANIN AS
  NATURAL FOOD COLOURING FROM ROSELLE CALYCES BY ULTRASOUND-ASSISTED EXTRACTION
  Abstract  PDF