Hernawati, H., Aryani, A. and Shintawati, R. (2018) “Uji Mikrobiologi Biskuit Dengan Penambahan Tepung Kulit Pisang”, Life Science, 7(2), pp. 82-88. Available at: https://journal.unnes.ac.id/sju/UnnesJLifeSci/article/view/26969 (Accessed: 14November2024).