Rusmiyati, A., R. Susanti, R. S., Iswari, R. and Wardani, N. (2022) “Pengaruh Kadar Garam dan Jenis Kemasan terhadap Mutu Terasi Rebon”, Life Science, 11(1), pp. 39-46. doi: 10.15294/lifesci.v11i1.59792.