[1]
Solikhah, S., Kusuma, S. and Wijayati, N. 2016. UJI AKTIVITAS ANTIMIKROBA EKSTRAK ETANOL BATANG DAN DAUN KEMANGI (Ocimum basilicum L.). Indonesian Journal of Chemical Science. 5, 2 (Aug. 2016). DOI:https://doi.org/10.15294/ijcs.v5i2.11427.