Ghassani, Adella, and Rudiana Agustini. 2022. “Formulation of Flavor Enhancer from Shiitake Mushroom (Lentinula Edodes) With the Addition of Mackerel Fish (Scomberomorus Commerson) and Dregs Tofu Hydrolysates”. Indonesian Journal of Chemical Science 11 (3), 222-32. https://doi.org/10.15294/ijcs.v11i3.55925.