The Relationship between Physical Activity and The Level of Physical Fitness of Pencak Silat Athletes

##plugins.themes.academic_pro.article.main##

Jamil Mubarak
Sigit Yudistira
Siti Aisyah Solechah
Norhasanah Norhasanah

Abstract

This study analyzed the relationship between macronutrient intake, hydration status, physical activity, and the physical fitness level of Pencak silat athletes in Banjarbaru. This analytical observational study used a cross-sectional design involving 30 pencak silat athletes selected using a total sampling technique. The research instruments included questionnaires, 24-hour food recall forms, a self-urine examination (PURI), a physical activity questionnaire, and a 12-minute running test. Data were analyzed using the Spearman Rank test. The results of this study indicated that most athletes had protein, fat, and carbohydrate deficiencies, moderate hydration status, and very light physical activity levels. It can be concluded that macronutrient intake, namely protein (p=0.264), fat (p=0.643), carbohydrates (p=0.101), and hydration status (p=0.264), had no association with the physical fitness levels of pencak silat athletes, while physical activity (p =0.010) had an association with the physical fitness level of Pencak silat athletes. Athletes are recommended to continue to pay attention to macronutrient intake and hydration status as needed because they also play an essential role in fitness apart from physical activity.

##plugins.themes.academic_pro.article.details##

How to Cite
Mubarak, J., Yudistira, S., Solechah, S., & Norhasanah, N. (2023). The Relationship between Physical Activity and The Level of Physical Fitness of Pencak Silat Athletes. Sport and Nutrition Journal, 5(1), 50-58. https://doi.org/10.15294/spnj.v6i1.74253

References

Alimmawati, D. F., & Wahjuni, E. S. (2019). Jasmani Mahasiswa Ukm Karate Universitas Negeri Surabaya. Jurnal Pendidikan Jasmani, 7(2), 369–374.
Ariantika, A., & Mardiyati, N. L. (2018). Hubungan Kebiasaan Minum Dengan Status Hidrasi Dan Kebugaran Jasmani Pada Atlet Di Persatuan Bulutangkis Kabupaten Kudus. Nutri-Sains: Jurnal Gizi, Pangan Dan Aplikasinya, 1(2), 10. https://doi.org/10.21580/ns.2017.1.2.1526
Cornia, I., & Adriani, M. (2018). Hubungan Antara Asupan Zat Gizi Makro dan Status Gizi dengan Kebugaran Jasmani Mahasiswa UKM Taekwondo Relationship between Macronutrient Intake, Nutritional Status and Physical Fitness among College Students in Student’s Taekwondo Club. Amerta Nutrition Journal, 90–96. https://doi.org/10.20473/amnt.v2.i1.2018.90-96
Diyani, D. A. (2012). Hubungan Pengetahuan, Aktivitas Fisik dan Faktor Lain Terhadap Konsumsi Air Minum pada Mahasiswa FKM UI Tahun 2012. Jurnal Ilmiah Farmasi, 5(1), 355–361.
G. Ayu, G. Nazhif, N. (2019). Pengetahuan,Status Hidrasi, Persen Lemak Tubuh, Kadar Hemoglobin, dan Kebugaran Atlet Senam. 2(2), 170–178.
Hastuti, N. P., & Zulaekah, S. (2009). Hubungan Tingkat Konsumsi Karbohidrat, Protein Dan Lemak Dengan Kesegaran Jasmani Anak Sekolah Dasar di SD N Kartasura I. Jurnal Kesehatan, 2(1), 49–60.
Hidayat, N. (2013). 48-Article Text-82-1-10-20180906. 15(September), pp. 56–60.
Kuswari, M., Handayani, F., Gifari, N., & Nuzrina, R. (2019). Relationship of Energy Intake, Macro and Micro Nutrients to Physical Fitness of Athletes of Dyva Taekwondo Centre Cibinong. JUARA : Jurnal Olahraga, 5(1), 19–30. https://doi.org/10.33222/juara.v5i1.572
Kuswari, M., & Setiawan, B. (2015). Frekuensi Senam Aerobik Intensitas Sedang Berpengaruh Terhadap Lemak Tubuh Pada Mahasiswi IPB (The moderate-intensity aerobic exercise has an impact on body fat of undergraduate female students in Bogor Agricultural University). J. Gizi Pangan, 10(1), 25–32.
Murbawani, E. A. (2017). Hubungan Persen Lemak Tubuh Dan Aktivitas Fisik Dengan Tingkat Kesegaran Jasmani Remaja Putri. Journal of Nutrition and Health, 5(2), 69–84. https://ejournal.undip.ac.id/index.php/actanutrica/article/download/15351/13571
Permatasari, F. D., Adi, A. C., & Dewi, R. C. (2018). Hubungan Status Gizi dan Level Aktivitas Fisik dengan Tingkat Kebugaran pada Pemain Bola Basket di UKM Basket. Amerta Nutrition, 2(4), 332. https://doi.org/10.20473/amnt.v2i4.2018.332-339
Pratama, A. W. P., & Rismayanthi, C. (2019). Hubungan Status Hidrasi Dengan Vo2 Max Pada Atlet Sepak Bola. Medikora, 17(1), 61–72. https://doi.org/10.21831/medikora.v17i1.23496
Salamah, R. (2019). Hubungan Asupan Zat Gizi, Aktivitas Fisik, dan Persentase Lemak Tubuh dengan Kebugaran Jasmani. Media Kesehatan Masyarakat Indonesia, 18(2), 14–18. https://doi.org/10.14710/mkmi.18.2.14-18
Sari, I. D., Rohmawati, N., & Ningtyias, F. W. (2016). Hubungan antara Tingkat Konsumsi Makanan, Suplemen dan Status Gizi dengan Tingkat Kesegaran Jasmani (Relation Between Food Consumption, Supplement and Nutrition Status with Physical Fitness). Artikel Ilmiah Hasil Penelitian Mahasiswa, 1–7.
Sugiarto. (2012). Hubungan Asupan Energi, Protein dan Suplemen dengan Tingkat Kebugaran. Jurnal Media Ilmu Keolahragaan Indonesia, 2(2), 94–101.
Triandari, S. T., Fatmawati, I., Maryusman, T., & Puspita, I. D. (2021). Hubungan Pengetahuan Terkait Gizi, Asupan Karbohidrat, dan Aktivitas Fisik Dengan Kebugaran Jasmani Pada Atlet Cabang Olahraga Permainan. Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat, 13(4), 160–166. https://doi.org/10.52022/jikm.v13i4.219