Legal Obligation and Consumer Defense in the Food Industry (Application of Law Number 8 of 1999 Concerning Consumers)
Main Article Content
Abstract
Legislation pertaining to consumer rights is required since consumers continue to face disadvantages in the fields of commerce, education, and negotiation. The adoption of Law No. 8 of 1999 protects consumers, which is a wise decision. National development theories serve as the foundation for this government-community partnership. This study looks at how Customer Protection Law No. 8 of 1999 handles the duties and rights of consumers in the food business. Legal normative research is being done here. The information was supplied by the Consumer Protection Law No. 8 of 1999 and the Food and Medicine Administration Safety and Modernization Law No. 18 of 2012. This study demonstrates that distributors of food and drink in Indonesia will have legal guarantees and protection. Maintain good standards for food and drink. To help customers make purchasing decisions, producers and distributors must clearly label all items that are offered. This rule aids purchasers in making informed decisions. Although the producer provided the information that consumers needed, some of them chose not to read it. Given that certain manufacturers may still fail to pay attention to product information, the Consumer Protection Law No. 8 of 1999 can still be necessary. Customers should be more watchful while purchasing, and producers should be more knowledgeable about product details.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
All writings published in this journal are personal views of the authors and do not represent the views of this journal and the author's affiliated institutions. Author(s) retain copyrights under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
References
Asikin, Zainal, et.al. Pengantar Hukum Perusahaan. Jakarta: Prenadamedia Group, 2017.
Asmara, I Wayan Gede, I Nyoman Sujana, dan Ni Made Puspasutari. “Perlindungan Hukum terhadap Hak Konsumen Atas Informasi Produk Import.” Jurnal Analogi Hukum 1, No. 1 (2019): 120–124.
Bachtiar. Metode Penelitian Hukum. Diedit oleh Yanto, Oksidelfa. Fiat Justisia Jurnal Ilmu Hukum. Pamulang,Tangerang Selatan: UNPAM PRESS, 2018.
Ibrahim, Johnny. Teori dan Metodologi Penelitian Hukum Normatif. Malang: Bayu Media, 2018.
Nababan, Roida, Jinner Sidauruk, Besty Habeahan, Lesson Sihotang, and Dakka Hutagaol. “Perlindungan Konsumen Terhadap Penggunaan Bahan Pengawet Makanan Menurut Undang-Undang Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen.” PKM : Pengabdian Kepada Masyarakat 2, No. 2 (2021): 122–135.
Njatrijani, Rinitami. “Posisi Undang-Undang Perlindungan Konsumen Nomor 8 Tahun 1999 dalam Upaya Perlindungan Terhadap Konsumen.” Diponegoro Private Law Review 1, No. 1 (2017): 23–35.
Prahassacitta, Vidya. “Penelitian Hukum Normatif Dan Penelitian Hukum Yurudis.” Business Law. Jakarta, 2019. https://business-law.binus.ac.id/2019/08/25/penelitian-hukum-normatif-dan-penelitian-hukum-yurudis/.
Pringgar, Rizaldy Fatha. “Penelitian Kepustakaan(Library Research) Modul Pembelajaran Berbasis Augmented Reality pada Pembelajaran Siswa.” Jurnal IT-EDU 5, No. 1 (2020): 317–329. https://ejournal.unesa.ac.id/index.php/it-edu/article/view/37489/33237.
Putri, Berliana Meidy. “Tanggung Jawab Pemerintah Kabupaten Jember Dalam Proses Pengurusan Dokumen Kependudukan Berdasarkan Undang-Undang Republik Indonesia Nomor 24 Tahun 2013 Tentang Perubahan Atas Undang-Undang Nomor 23 Tahun 2006 Tentang Administrasi Kependudukan.” Thesis, Universitas Muhammadiyah Jember, 2019.
Quintarti, Maria Alberta Liza. “Perlindungan Hukum Bagi Konsumen Akibat Produk Makanan Yang Tidak Memenuhi Standar Mutu Menurut Undang-Undang Republik Indonesia Nomor 8 Tahun 1999.” Jurnal Inovasi Penelitian 1, No. 4 (2020): 859–864.
Rasyidhito, Fadhrian Chesar. “Perlindungan Konsumen Terhadap Makanan Yang Mengandung Zat Kimia.” Thesis, Universitas Muhammadiyah Magelang, 2017.
Shahrullah, Rina Shahriyani. “Perlindungan Konsumen Terhadap Produk Makanan Kadaluarsa Di Kota Batam.” Journal of Law and Policy Transformation 5, No. 1 (2020): 85–112.
Surinda, Youky. “Konsep Tanggung Jawab Menurut Teori Tanggung Jawab Dalam Hukum.” ONLINE.
Susanti, Heni. “Studi Eksplorasi Perilaku Konsumen Dalam Membuat Keputusan Pembelian Anjing Ras di Kennel D.I Yogyakarta.” Thesis, Universitas Atmajaya Yogyakarta, 2018.
Triwulan, Titik, and Shinta Febrian. Perlindungan Hukum bagi Pasien. Jakarta: Prestasi Pustaka, 2010.
Wildawati, Riska. “Perlindungan Konsumen Atas Peredaran Makanan Tanpa Izin Ditinjau Dari Undang-Undang No. 8 tahun 1999.” Thesis, Universitas Islam Kalimantan, Banjarmasin, 2021.
Wiyono, Tri Sulismuji. “Perlindungan Hukum Konsumen terhadap Produk Pangan Yang Mengandung Bahan Berbahaya.” Jurnal Ilmu Hukum ALETHEA 4, No. 1 (2020): 21–40.