Effect of the Chemical Treatment on the Oxalate Content during the Preparation of Starch Flour from Beneng Taro (Xanthosoma undipes K.Koch). ijcs [Internet]. 2025 Nov. 20 [cited 2026 Feb. 6];14(3):1-7. Available from: https://journal.unnes.ac.id/journals/ijcs/article/view/20001