Analisis Kandungan Gizi dan Sifat Organoleptik Cookies Kombinasi Tepung Mocaf, Tepung Ubi Jalar Ungu, dan Tepung Kacang Hijau Sebagai Snack Bebas Gluten. NUTRIZIONE - Nutrition Research and Development Journal, [S. l.], v. 4, n. 2, 2025. DOI: 10.15294/nutrizione.v4i2.16270. Disponível em: https://journal.unnes.ac.id/journals/nutrizione/article/view/16270. Acesso em: 1 feb. 2026.