Analisis Kandungan Gizi dan Sifat Organoleptik Cookies Kombinasi Tepung Mocaf, Tepung Ubi Jalar Ungu, dan Tepung Kacang Hijau Sebagai Snack Bebas Gluten. NUTRIZIONE - Nutrition Research and Development Journal, [S. l.], v. 4, n. 2, 2025. Disponível em: https://journal.unnes.ac.id/journals/nutrizione/article/view/16270. Acesso em: 5 dec. 2025.