Analisis Karakteristik Fisikokimia dan Sensori Minuman Olahraga Berbasis Kulit Terong Ungu Selama Penyimpanan. NUTRIZIONE - Nutrition Research and Development Journal, [S. l.], v. 4, n. 3, p. 22–30, 2025. DOI: 10.15294/nutrizione.v4i3.24951. Disponível em: https://journal.unnes.ac.id/journals/nutrizione/article/view/24951. Acesso em: 6 dec. 2025.