Pengaruh Penambahan Sari Terong Belanda (Solanum betaceum Cav.) dan Suhu Fermentasi Terhadap Kandungan Vitamin C Dan pH Yogurt. Nut.Res.Dev Journal [Internet]. 2024 Jul. 30 [cited 2026 Feb. 1];4(2):81-8. Available from: https://journal.unnes.ac.id/journals/nutrizione/article/view/7704