"Gizi COVID-19 Bagi Remaja" Application as A COVID-19 Prevention

Sri Ratna Rahayu(1), Duwi Sulistiani(2), Ari Yuniastuti(3), Aufiena Nur Ayu Merzistya(4),

DOI: https://doi.org/10.15294/kemas.v17i1.26843


(1) Universitas Negeri Semarang, Indonesia
(2) Universitas Negeri Semarang, Indonesia
(3) Universitas Negeri Semarang, Indonesia
(4) Universitas Negeri Semarang, Indonesia

Abstract

Adolescents are a vulnerable group in fulfilling nutrition for body defence as an effort to prevent COVID-19. Nutrition education is needed for adolescents to increase their knowledge of nutrition consumption. One of the models to improve nutrition knowledge used the Android-based smartphone nutrition application model. This research aimed to design and develop a nutrition android application model to increase adolescents' nutritional knowledge in the prevention of COVID-19. The method used Research & Development with four stages: the analysis stage, the design stage, the development stage, and the testing stage. This research produced the "Gizi COVID-19 Bagi Remaja" as a nutrition application android-based with 3 main menus, namely BMI and calories checking, nutrition info, and COVID-19 info.  The N-Grain test results show that this application effectively increases nutritional knowledge in 10 high school-adolescents (N-Grain=88.21%). The Android-based “Gizi COVID-19 Remaja†application is expected to be a comprehensive media for adolescents nutrition education during the COVID-19 pandemic in Indonesia to prevent the transmission of COVID-19.

Keywords

COVID-19; Nutrition; Android Application; Research & Development; Adolescents

Full Text:

PDF

References

Akanferi, A. A., Kwami Aziale, L., & Asampana, I. (2014). An Empirical Study on Mobile Phone usage among Young Adults in Ghana: From the Viewpoint of University Students. International Journal of Computer Applications, 98(5), 15–21. https://doi.org/10.5120/17178-7273

Ausrianti, R., Andayani, R. P., Surya, D. O., & Suryani, U. (2020). Edukasi Pencegahan Penularan Covid 19 serta Dukungan Kesehatan Jiwa dan Psikososial pada Pengemudi Ojek Online. Jurnal Peduli Masyarakat, 2(2), 59–64. https://doi.org/10.37287/jpm.v2i2.101

Azmi, M., Joebagio, H., & Suryani, N. (2017). Studi Pendahuluan Pengembangan Aplikasi Smartphone Sebagai Alternatif Media Pembelajaran Sejarah. Vidya Karya, 31(1), 57–63. https://doi.org/10.20527/jvk.v31i1.3974

BPS. (2018). Statistik Telekomunikasi Indonesia 2018. Badan Pusat Statistika.

CDC. (2020). Obesity and COVID-19. Obesity. https://www.cdc.gov/obesity/data/obesity-and-covid-19.html

Cohen, J. F. W., Rimm, E. B., Davison, K. K., Cash, S. B., McInnis, K., &

Economos, C. D. (2020). The role of parents and children in meal selection and consumption in quick service restaurants. Nutrients, 12(3), 1–12. https://doi.org/10.3390/nu12030735

Cuschieri, S., & Grech, S. (2020). COVID-19: a one-way ticket to a global childhood obesity crisis? Journal of Diabetes and Metabolic Disorders, 2027–2030. https://doi.org/10.1007/s40200-020-00682-2

Devine, A., & Lawlis, T. (2019). Nutrition and vulnerable groups. Nutrients, 11(5), 9–12. https://doi.org/10.3390/nu11051066

Dickson-Spillmann, M., & Siegrist, M. (2011). Consumers’ knowledge of healthy diets and its correlation with dietary behaviour. Journal of Human Nutrition and Dietetics, 24(1), 54–60. https://doi.org/10.1111/j.1365-277X.2010.01124.x

Dinas Kesehatan Kota Semarang. (2020). Information on Coronavirus (COVID-19) in Semarang.

Eker, H. H., Taşdemir, M., Mercan, S., Mucaz, M., Bektemur, G., Sahinoz, S., & Ozkaya, E. (2018). Obesity in adolescents and the risk factors. Turkish Journal of Physical Medicine and Rehabilitation, 64(1), 37–45. https://doi.org/10.5606/tftrd.2018.1402

Fadare, O., Amare, M., Mavrotas, G., Akerele, D., & Ogunniyi, A. (2019). Mother’s nutrition-related knowledge and child nutrition outcomes: Empirical evidence from Nigeria. PLoS ONE, 14(2), 1–17. https://doi.org/10.1371/journal.pone.0212775

Forthing, M. C. (1991). Current eating patterns of adolescents in the United States. Nutrition Today, 26(2), 35–39.

Gall, M. D., Borg, W. R., & Gall, J. P. (1983). Educational Research an Introduction: Third Edition. Pearson Education.

Harjunowibowo, D., Jamaluddin, S., Hartati, R. A., Yuana, A., & Ahmadi,

B. F. (2015). Linear Vector Quantization Algorithm for Pattern Recognition on Paper Currency’s Feature Using UV Light. Advanced Science Letters, 21(10), 3151–3155.

He, J., Wu, B., Chen, Y., Tang, J., Liu, Q., Zhou, S., Chen, C., Qin, Q., Huang, K., Lv, J., Chen, Y., & Peng, D. (2020). Characteristic Electrocardiographic Manifestations in Patients With COVID-19. Canadian Journal of Cardiology, 36(6), 966.e1-966.e4. https://doi.org/10.1016/j.cjca.2020.03.028

Hill, C. R., Blekkenhorst, L. C., Radavelli-Bagatini, S., Sim, M., Woodman, R. J., Devine, A., Shaw, J. E., Hodgson, J. M., Daly, R. M., & Lewis, J. R. (2020). Fruit and vegetable knowledge and intake within an Australian population: The ausdiab study. Nutrients, 12(12), 1–17. https://doi.org/10.3390/nu12123628

Ibrahim, N., & Ishartiwi, I. (2017). Pengembangan Media Pembelajaran Mobile Learning Berbasis Android Mata Pelajaran Ipa Untuk Siswa Smp. Refleksi Edukatika : Jurnal Ilmiah Kependidikan, 8(1). https://doi.org/10.24176/re.v8i1.1792

Joanna Buscemi, Rybak, T. M., Berlin, K. S., Murphy, J. G., & Raynor, H. A. (2017). Impact of food craving and calorie intake on body mass index (BMI) changes during an 18-month behavioral weight loss trial. Journal of Behavioral Medicine, 40(4), 565–573. https://doi.org/10.1007/s10865-017-9824-4.Impact

Keats, E. C., Rappaport, A. I., Shah, S., Oh, C., Jain, R., & Bhutta, Z. A. (2018). The dietary intake and practices of adolescent girls in low-and middle-income countries: A systematic review. Nutrients, 10(12). https://doi.org/10.3390/nu10121978

Kemenkes. (2020). Guidelines for the Prevention and Control of Coronavirus Disease (Covid-19). In Germas. Kementerian Kesehatan RI.

Kim, H. (2013). Exercise rehabilitation for smartphone addiction. Journal of Exercise Rehabilitation, 9(6), 500–505. https://doi.org/10.12965/jer.130080

Kroeze, W., Werkman, A., & Brug, J. (2006). A systematic review of randomized trials on the effectiveness of computer-tailored education on physical activity and dietary behaviors. Annals of Behavioral Medicine, 31(3), 205–223. https://doi.org/10.1207/s15324796abm3103_2

Laverack, G. (2017). The Challenge of Behaviour Change and Health Promotion. Challenges, 8(2), 25. https://doi.org/10.3390/challe8020025

Marsh, S., Ni Mhurchu, C., & Maddison, R. (2013). The non-advertising effects of screen-based sedentary activities on acute eating behaviours in children, adolescents, and young adults. A systematic review. Appetite, 71(September), 259–273. https://doi.org/10.1016/j.appet.2013.08.017

Nasution, J. A., Neviyarni, N., & Alizamar, A. (2017). Motif Siswa memiliki Smartphone dan Penggunaannya. JPPI (Jurnal Penelitian Pendidikan Indonesia), 3(2), 15. https://doi.org/10.29210/02017114

National Health and Medical Research Council. (2013). Clinical Practice Guidelines for the Management of Overweight and Obesity in Adults, Adolescents and Children in Australia. National Health and Medical Research Council.

NDMA. (2020). Distribution Map. https://covid19.go.id/peta-sebaran

Nuttall, F. Q. (2015). Body mass index: Obesity, BMI, and health: A critical review. Nutrition Today, 50(3), 117–128. https://doi.org/10.1097/NT.0000000000000092

Oenema, A., Brug, J., & Lechner, L. (2001). Private cloud set up using eucalyptus open source. Health Education Research, 16(6), 647–660. https://doi.org/10.1007/978-3-642-33941-7_35

Onyango, A. W. (2013). Promoting healthy growth and preventing childhood stunting: A global challenge. Maternal and Child Nutrition, 9(S2), 1–5. https://doi.org/10.1111/mcn.12092

Pérez-Rodrigo, C., & Aranceta, J. (2001). School-based nutrition education: lessons learned and new perspectives. Public Health Nutrition, 4(1a), 131–139. https://doi.org/10.1079/phn2000108

Perry-Hunnicuft, G., & Newman, I. M. (1993). Adolescent dieting practices and nutrition knowledge. Health Values: The Journal of Health Behaviour, Education & Promotion, 17(4), 35–40.

Pietrobelli, A., Pecoraro, L., Ferruzzi, A., Heo, M., Faith, M., Zoller, T.,

Antoniazzi, F., Piacentini, G., Fearnbach, S. N., & Heymsfield, S. B. (2020). Effects of COVID-19 Lockdown on Lifestyle Behaviors in Children with Obesity Living in Verona, Italy: A Longitudinal Study. Obesity, 28(8), 1382–1385. https://doi.org/10.1002/oby.22861

Rouhani, M. H., Salehiâ€Abargouei, A., Surkan, P. J., & Azadbakht, L. (2014). Is there a relationship between red or processed meat intake and obesity? A systematic review and metaâ€analysis of observational. Obesity Reviews, 15(9).

Salam, R. A., Das, J. K., Ahmed, W., Irfan, O., Sheikh, S. S., & Bhutta, Z. A. (2020). Effects of Preventive Nutrition Interventions among Adolescents on Health and Nutritional Status in Low and Middle-Income Countries: A Systematic Review and Meta-Analysis. Nutrient, 12(1).

Statista. (2020). Market share of mobile operating systems in Indonesia from January 2012 to August 2020. https://www.statista.com/statistics/262205/market-share-held-by-mobile-operating-systems-in-indonesia/

Story, M., Lytle, L. a, Birnbaum, A. S., & Perry, C. L. (2002). Feasibility and Process Evaluation of the TEENS Study. Journal of School Health, 72, 121–127.

Sumarmi, S., Puspitasari, N., & Melianiani, S. (2017). The Body Size and Micronutrients Status Among the Bride-To Be in Probolinggo District of East Java. Jurnal Kesehatan Masyarakat, 13(1), 50–58.

Todd, A. S., Street, S. J., Ziviani, J., Byrne, N. M., & Hills, A. P. (2015). Overweight and obese adolescent girls: The importance of promoting sensible eating and activity behaviors from the start of the adolescent period. International Journal of Environmental Research and Public Health, 12(2), 2306–2329. https://doi.org/10.3390/ijerph120202306

Wang, D., Stewart, D., Chang, C., Ji, Y., & Shi, Y. (2014). Effect of interventions to improve adolescents’ nutrition knowledge in china. Health Education, 114(5), 322–330. https://doi.org/10.1108/HE-11-2013-0058

WHO. (2020). Coronavirus Disease (COVID-19). In Situation Report (Issue October). https://www.who.int/emergencies/diseases/novel-coronavirus-2019/situation-reports

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.