| Issue |
Title |
| Vol 12, No 2 (2017): Jurnal KEMAS Vol.12 No.2 : January 2017 |
Utilization of Health Operational Assistance (BOK) in Nutrition Services in Public Health Center |
Abstract
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Dece Mery Natalia Pay, Mindo Sinaga, Marthen R Pelokilla |
| Vol 11, No 2 (2016): JURNAL KESEHATAN MASYARAKAT (KEMAS) JANUARY 2016 |
POTENSI PENDIDIKAN GIZI DALAM MENINGKATKAN ASUPAN GIZI PADA REMAJA PUTRI YANG ANEMIA DI KOTA MEDAN |
Abstract
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Verarica Silalahi, Evawany Aritonang, Taufik Ashar |
| Vol 7, No 2 (2012) |
DAERAH POSITIVE DEVIANCE SEBAGAI REKOMENDASI MODEL PERBAIKAN GIZI |
Abstract
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Okti Woro Kasmini Handayani, Galuh Nita Prameswari |
| Vol 8, No 2 (2013) |
PENGEMBANGAN MODEL INDEKS PEMBANGUNAN GIZI |
Abstract
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Irwan Budiono |
| Vol 8, No 1 (2012) |
STATUS GIZI, KEBUGARAN JASMANI DAN PRODUKTIVITAS KERJA PADA TENAGA KERJA WANITA |
Abstract
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Sri Rahayu Utami |
| Vol 7, No 2 (2012) |
PENDIDIKAN GIZI DENGAN MEDIA BOOKLET TERHADAP PENGETAHUAN GIZI |
Abstract
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Siti Zulaekah |
| Vol 14, No 2 (2018): Jurnal KEMAS Vol.14 No.2 : November 2018 |
Analysis Effect of Nutrition Intake on Lung Function of Active Smoker and Non Smoker |
Abstract
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Putu Ika Indah Indraswari, Amelia Lorensia, Rivan Virlando Suryadinata |
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