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Issue |
Title |
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Vol 17, No 1 (2021) |
"Gizi COVID-19 Bagi Remaja" Application as A COVID-19 Prevention |
Abstract
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Sri Ratna Rahayu, Duwi Sulistiani, Ari Yuniastuti, Aufiena Nur Ayu Merzistya |
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Vol 15, No 2 (2019) |
SMS Gateway as a Media to Improve Awareness and Dietary Compliance of Hypertensive Patients |
Abstract
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Merita Merita, Iswanto Iswanto, Kasyani Kasyani, Ratti Fitriana, Zimatul Wahyu |
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Vol 12, No 2 (2017) |
Utilization of Health Operational Assistance (BOK) in Nutrition Services in Public Health Center |
Abstract
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Dece Mery Natalia Pay, Mindo Sinaga, Marthen R Pelokilla |
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Vol 11, No 2 (2016) |
POTENSI PENDIDIKAN GIZI DALAM MENINGKATKAN ASUPAN GIZI PADA REMAJA PUTRI YANG ANEMIA DI KOTA MEDAN |
Abstract
Fulltext PDF
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Verarica Silalahi, Evawany Aritonang, Taufik Ashar |
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Vol 7, No 2 (2012) |
DAERAH POSITIVE DEVIANCE SEBAGAI REKOMENDASI MODEL PERBAIKAN GIZI |
Abstract
PDF
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Okti Woro Kasmini Handayani, Galuh Nita Prameswari |
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Vol 8, No 2 (2013) |
PENGEMBANGAN MODEL INDEKS PEMBANGUNAN GIZI |
Abstract
PDF
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Irwan Budiono |
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Vol 14, No 2 (2018) |
Analysis Effect of Nutrition Intake on Lung Function of Active Smoker and Non Smoker |
Abstract
PDF
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Putu Ika Indah Indraswari, Amelia Lorensia, Rivan Virlando Suryadinata |
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Vol 8, No 1 (2012) |
STATUS GIZI, KEBUGARAN JASMANI DAN PRODUKTIVITAS KERJA PADA TENAGA KERJA WANITA |
Abstract
PDF
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Sri Rahayu Utami |
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Vol 7, No 2 (2012) |
PENDIDIKAN GIZI DENGAN MEDIA BOOKLET TERHADAP PENGETAHUAN GIZI |
Abstract
PDF
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Siti Zulaekah |
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