Editorial Policies

Focus and Scope

TEKNOBUGA: Jurnal Teknologi Busana dan Boga publishes original research articles on the recent issues related to fashion, food, beauty studies, home economics studies, hotel and tourism management, and vocational education. Topics of interest for submission include, but are not limited to:

  1. Fashion: fashion design, fashion trend, fashion style, fashion lifestyle, history, fashion-media relationship, haute couture, ready-to-wear (pret-a-porter), fashion industry, fashion accessory, world fashion industry, fashion education, gender in fashion, textile material, dyeing and finishing, physiology of clothing/ textile products, mass customization, apparel manufacturing, merchandising, retailing, fashion marketing,  cultural study on fashion, etc.
  2. Food: food safety and hygiene, attitudes to food and nutrition, low carbohydrate diets, diet and young people, healthy eating initiatives, diet and the elderly, marketing, distribution and legislative issues, nutrition, social status and health, growth and new developments in vegetarian diets, food preparation and contamination, family health and welfare, nutritional value of fast foods, sports nutrition, social aspects of nutrition, nutrition and food production, novel foods, food policy, government initiatives, nutritional/ food education, food innovation, food technology, etc. 
  3. Beauty Studies: beauty trends and innovation, cosmetology & skin science, beauty theapies, growing business of cosmetology, furtherance in cosmetic dermatology, saloon & spa, skin disorderes & diseases, clinical cosmetology, cosmetics, fragrances and beauty therapies, cosmetic surgery: face and body contouring, cosmetology techniques, aesthetic practices & skin care, nanotechnology in dermatology, facial treatments, beauty salon & management, the skin care business, skin structure, growth and nutrition, hair care, beauty education, etc.
  4. Home Economics: community-based home economics, consumer research and consumer education, curriculum development in home economics, education for sustainable development, family and consumer sciences, family life research and education, food, consumer, sustainability, environmental, textile, family, financial, digital, social, technological literacy, fundamental home economics skills, industry-based home economics, influences on health and consumption choices and behaviors, initial and continuing training for home economics professionals, marketing home economics, pedagogy and andragogy in home economics, school-based home economics, etc. 
  5. Hotel and tourism management: urban tourism and cultural heritage, hospitality, tourism management and marketing, destination marketing and management, sustainable tourism, tourism and environment, tourism planning and regional development, entrepreneurship in tourism and hospitality, gastronomic tourism, tourism education, health and safety issues in tourism and hospitality, human resource issues in tourism and hospitality, transport and travel management, etc. 


Section Policies


Checked Open Submissions Checked Indexed Checked Peer Reviewed

Peer Review Process

The research article submitted to this online journal will be peer-reviewed at least 2 (two) reviewers. The accepted research articles will be available online following the journal peer-reviewing process. Language used in this journal is English or Indonesia.

Peer review is designed to assess the validity, quality and often the originality of articles for publication. Its ultimate purpose is to maintain the integrity of science by filtering out invalid or poor quality articles.

From a publishers perspective, peer review functions as a filter for content, directing better quality articles to better quality journals and so creating journal brands.

Running articles through the process of peer review adds value to them. For this reason publishers need to make sure that peer review is robust.

Editor Feedback

"Pointing out the specifics about flaws in the papers structure is paramount. Are methods valid, is data clearly presented, and are conclusions supported by data? (Editor feedback)

If an editor can read your comments and understand clearly the basis for your recommendation, then you have written a helpful review. (Editor feedback)

Peer Review at Its Best

What peer review does best is improve the quality of published papers by motivating authors to submit good quality work and helping to improve that work through the peer review process.

In fact, 90% of researchers feel that peer review improves the quality of their published paper (University of Tennessee and CIBER Research Ltd, 2013).


Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.