Used Oil Refining Process by Using Green Tea Waste for Floor Cleaner With An Addition of Pineapple Skin Extract

Yustinah Yustinah, Qodriani Apri Wulandari, Rifa Nabilah, Angelia Ainun Arifka

Abstract

Used cooking oil is a waste that is produced every day and is increasing. Used cooking oil cannot be consumed again because it contains dangerous substances that will cause disease, but it also cannot be thrown away since it will pollute the environment. Therefore, it is necessary to process used cooking oil, one of which is purification using the adsorption method. The adsorption method for used cooking oil can be derived from green dregs because greens contain antioxidants which can reduce the content of dangerous substances in used cooking oil. In this study, we used variations in adsorbent mass (10 gr, 20 gr, 30 gr, 40 gr, and 50 gr) and stirring time (25 minutes, 45 minutes, 65 minutes, 86 minutes, and 105 minutes) to obtain the highest purification results. was the best and it was found that the adsorbent mass of 50 grams of green dregs and a stirring time of 105 minutes had the best results in being able to reduce the peroxide value, air content and free fatty acids. Next, the purified used cooking oil will be processed into floor cleaning liquid soap with the addition of 2 ml, 4 ml, 6 ml, 8 ml and 10 ml of pineapple peel extract. The results of the floor cleaning soap showed that the best results were 2 ml based on the alkaline number, pH and anti-bacterial test.

Keywords

used cooking oil, floor soap, adsorption, peroxide number, moisture content, free fatty acids, optimal

Full Text:

PDF

References

Abubakar, M. S. H., Nuryanti, S., Suherman. 2018. Pemanfaatan Kunyit (Curcuma domestica) Untuk Memurnikan Minyak Jelantah. Jurnal Akademika Kimia. 7(1): 41-45.

Alamsyah, M., Kalla, R. 2017. Pemurnian minyak jelantah dengan proses adsorbsi. Journal Of Chemical Process Engineering. 2(2): 22-26.

Aziz, T., Shabrina, D., Pratiwi, R. N. 2016. Penurunan Kadar FFA dan Warna Minyak Jelantah Menggunakan Adsorben Dari Biji Kurma dan Kulit Salak. Jurnal Teknik Kimia. 22(1): 43-48.

Hakim, R., Wrasiati, L. P., Arnata, I. W. 2021. Karakteristik Minyak Jelantah Hasil dari Proses Pemurnian dengan Ampas Tebu pada berbagai Variasi Suhu dan waktu Pengadukan. Jurnal Rekayasa dan Manajemen Agroindustri. 9(4): 427-438.

Miskah, S., Aprianti, T., Putri, S. S., Haryanti, S. 2018. Purifikasi minyak jelantah menggunakan adsorben karbon yang dibuat dari kulit durian. Jurnal Teknik Kimia. 4(24): 79-86.

Mondal, M., De, S. 2018. Enrichment of (−) epigallocatechin gallate (EGCG) from aqueous extract of green tea leaves by hollow fiber microfiltration: Modeling of flux decline and identification of optimum operating conditions. Separation and Purification Technology. 206: 107-117.

Prionggo, T.A., Santoso, W. H. 2013. Pembuatan Pembersih Lantai dari Minyak Jelantah. Thesis. Universitas Sebelas Maret, Surakarta.

Sudaryat, Y., Kusmiyati, M., Pelangi, C. R., Rustamsyah, A., Rohdiana, D. 2015. Aktivitas antioksidan seduhan sepuluh jenis mutu teh hitam (Camellia sinensis (L.) O. Kuntze) Indonesia. Jurnal Penelitian Teh dan Kina. 18(2): 95-100.

Sukmawati, S., Lestari, P. P. 2021. Optimasi Temperatur Dan Konsentrasi NaOH Pada Pembuatan Karbol Dari Minyak Jelantah. CHEDS: Journal of Chemistry, Education, and Science. 5(2): 74-79.

Sulung, N., Chandra, A., Fatmi, D. 2019. Efektivitas ampas tebu sebagai adsorben untuk pemurnian minyak jelatah produk Sanjai. Jurnal Katalisator. 4(2): 125-132.

Tirtonegoro, S., 2022. Dampak Penggunaan Minyak Goreng Secara Berulang. [Online] Available at: https://yankes.kemkes.go.id/view_artikel/359/dampak-penggunaan-minyak-goreng-secara-berulang-bagi--kesehatan

Viantini, F., Yustinah, Y. 2016. Pengaruh temperatur pada proses pemurnian minyak goreng bekas dengan buah mengkudu. Jurnal konversi. 4(2): 53-62.

Wardoyo, F. A. 2018. Penurunan Bilangan Peroksida Pada Minyak Jelantah Menggunakan Serbuk Daun Pepaya. Jurnal Pangan dan Gizi. 8(2): 82-90.

Refbacks

  • There are currently no refbacks.