Consumers’ Willingness to Pay for Halal Labelled Chicken Meat
Abstract
Keywords
Full Text:
PDFReferences
Adisasmito, W. 2008. Analisis Kebijakan Nasional
MUI dan BPOM dalam Labeling Obat dan
Makanan. Jurnal Kebijakan Nasional MUI
dan BPOM Fakultas Kesehatan Masyarakat
Universitas Indonesia.
Ambali, A. R & Bakar, A. N. 2014. People’s Awareness
on Halal Foods and Products: Potential
Issues for Policy-Makers. Procedia - Social
and Behavioral Sciences. 121: 3–25.
Anirah, A. 2010. The roles of Mothers in the Development
of Islamic Educationin Familial Environment.
Musawa. 2: 11–24.
Astuti, A.W.W. 2013. The Roles of Housewives in
Familial prosperity improvement. Thesis.
Universitas Negeri Semarang.
Ayyubi, S. 2014. 20 people are poisoned by Tiren
Chicken in Banyumas. available at:http://
daerah.sindonews.com. 23 August 2016).
Aziz, Y. A & Chok, N. V. 2013. The Role of Halal
Awareness, Halal Certification, and Marketing
Components in Determining Halal Purchase
Intention Among Non-Muslims in
Malaysia: A Structural Equation Modeling
Approach. Journal of International Food &
Agribusiness Marketing. 25 (1): 1–23.
BPS. 2015. List of Important Food Materials of 2007-
https://www.bps.go.id/Subjek/view/
id/24#subjekViewTab3|accordion-daftarsubjek3.
August 2016.
BPS. 2015. Semarang City in Figures of 2014. Semarang:
Center for Statistics Bureau of Semarang
City and BAPPEDA of Semarang City.
Case, K.E & Fair, R.C. 2007. Economic Principles 8th
ed. Jakarta: Erlangga.
Dwiatmaja, A.W & Rakhmadi, F.A. 2012. Characteristics
of Tiren Chicken Meat’s and Normal
Chicken meat’s Resistance. Prosiding
Pertemuan Ilmiah XXVI HFI Jateng & DIY.
–222.
Fathi, E., Zailani, S., Iranmanesh, M & Kanapathy,
K. 2016. Drivers of consumers’ willingness
to pay for halal logistics. British Food Journal.
(2):464-479.
Fauzi, A. 2004. Natural Resource and Environmental
Economy. Jakarta: PT. Gramedia Pustaka
Utama.
Greene, W. H. 2012. Econometric Analysis International
Edition. 7th ed. New Jersey: Pearson-
Prentice Hall.
Gujarati, D. N. 2014. Basic Econometrics. 4th ed.
New York: McGraw-Hill.
Hasan, S. 2015. State of The Global Islamic Economy
Report 2015/16.
Ibrahim, M. 2011. Consumer Willingness to Pay a
Premium for Halal Goat Meat: A Case from
Atlanta Georgia. Journal of Food Distribution
Research. 72–76.
Kamaruddin, R., Iberahim, H & Shabudin, A. 2012.
Willingness to Pay for Halal Logistics : The
lifestyle choice. 50 (July):722–729.
Karnowahadi., Susilowati, I & Purbayu B. S. 2016.
Willingness to Pay Pelestarian Heritage Di
Kota Surakarta. Semarang: Universitas Diponegoro.
Khoir, M. 2002. Risalatul Hayawan. Kediri: Duta
Karya Mandiri.
MUI. 2009. Fatwa ofIndonesian Ulema Assembly
No. 12 of 2009.
Nuriana, W.D. 2013. Analisis Willingness to Pay on
Halal Certification on Cosmetic Products of
Wardah onTwoSelling Locations in Bogor. Bogor:
Agricultural Institute of Bogor.
Republic of Indonesia Law Number 33 of 2014: Halal
Product Guarantee.
Radar Semarang, 2015. Tiren Chicken Openly Sold
in Genuk Market. Radar Semarang, p.http://
www.radarsemarang.com/20150715/ayam–
tiren–b. 23 August 2016).
Verbeke, W., Rutsaert, P., Bonne, K., & Vermeir, I.
Credence quality coordination and consumers’
willingness-to-pay for certified halal
labelled meat. Meat Science. 95 (4): 790-797.
View Counter: Abstract - 953 and PDF - 1098
Refbacks
- There are currently no refbacks.