Achieving Sustainable Performance in the Hospitality Industry based on Environmental Management, Pro-Environmental Behavior and Green Marketing Mix 7P
(1) Institut Bisnis dan Informatika Kesatuan
Abstract
Keywords
Full Text:
PDFReferences
Azam, M., Alam, M. M., & Haroon Hafeez, M. (2018). Effect of Tourism on Environmental Pollution: Further Evidence from Malaysia, Singapore and Thailand. Journal of Cleaner Production, 190, 330–338.
BPS Kota Batu. (2020). Kota Batu dalam Angka 2020. Badan Pusat Statistik Kota Batu, 250–255.
Fatoki, O. (2019). Hotel Employees’ Pro-Environmental Behavior: Effect of Leadership Behavior, Institutional Support, and Workplace
Spirituality. Sustainability (Switzerland), 11(15), 1-15.
World Tourism Organization. (2013). Sustainable Tourism for Development Guidebook - Enhancing capacities for Sustainable Tourism for development in developing countries. Available at: https://www.e-unwto.org/doi/book/10.18111/9789284415496.
Hengky, S. H., & Kikvidze, Z. (2021). Sustainable Coastal Tourism in Tanjung Kelayang, Indonesia. Tourism Planning and Development, 18(3), 365–370.
Hourneaux, F., Gabriel, M. L. da S., & Gallardo-Vázquez, D. A. (2018). Triple Bottom Line and Sustainable Performance Measurement in Industrial Companies. Revista de Gestao, 25(4), 413–429.
Ilhami, M. R., Anugrah Santaufanny, F. F., & Sinambella, R. (2020). Efektivitas Aver Viewer dalam Memantau Kemacetan Lalu Lintas di Kota Batu. Jurnal Publisitas, 7(1), 11–22.
Kementerian Lingkungan Hidup dan Kehutanan. (2020). Statistik Kualitas Air, Udara, dan Tutupan Lahan 2020. . Available at: https://ppkl.menlhk.go.id/website/filebox/1033/210930123917BUKU%20STATISTIK%20PPKL%202020%20.
KepMen LH No.48. (1999). Keputusan Menteri Negara Lingkungan Hidup No. 48 Tahun 1996 Tentang : Baku Tingkat Kebisingan. 48.
Lampung, U. B., Rama, A., Barusman, P., Virgawenda, T. M. B., & Arwis, Y. A. (2020). Factors that Effect the Level of Consumers Loyalty for Budget Hotel in Indonesia. 2932 Talent Development & Excellence, 12(1), 2932–2942.
Li, Q. C., & Wu, M. Y. (2019). Rationality or Morality? a Momparative Study of Pro-Environmental Intentions of Local and Nonlocal Visitors in Nature-Based Destinations. Journal of Destination Marketing and Management, 11, 130–139.
Masa’deh, R., Nasseef, M. A., Suliman, M., & Albawab, M. (2017). The Effect of Hotel Development on Sustainable Tourism Development. International Journal of Business Administration, 8(4), 16.
Menteri Tenaga Kerja Republik Indonesia. (1999). Nilai Ambang Batas Faktor Fisika di Tempat Kerja Menteri Tenaga Kerja Republik Indonesia. Kep.51/Men/1999, 15–20.
Moliner, M. Á., Monferrer, D., Estrada, M., & Rodríguez, R. M. (2019). Environmental Sustainability and the Hospitality Accommodation. Sustainability (Switzerland), 11(19), 1-15.
Putra, N. F., Setyabudiarso, H., Hendriarianti, E. (2022). Kota Malang Analysis of Noise Levels of W .R. Jurnal Enviro Prodi Teknik Lingkungan – ITN Malang, 10(2),1-8.
Peng, X., & Lee, S. (2019). Self-Discipline or Self-Interest? the Antecedents of Hotel Employees’ Pro-Environmental Behaviours. Journal of Sustainable Tourism, 27(9), 1457–1476.
Pereira, V., Silva, G. M., & Dias, Á. (2021). Sustainability Practices in Hospitality: Case Study of a Luxury Hotel in Arrábida Natural Park. Sustainability (Switzerland), 13(6), 1–21.
Postma, A., & Schmuecker, D. (2017). Understanding and Overcoming Negative Impacts of Tourism in city Destinations: Conceptual Model and Strategic Framework. Journal of Tourism Futures, 3(2), 144–156.
Rainanto, B. H. (2022). Environmental Management System and Pro-Environmental Behavior with Green Marketing Mix as a Mediator for Sustainable Industry Performance in Hotel Industry in East Jawa Province, Indonesia. (Disertation: Universiti Tun Hussein on Malaysia). http://eprints.uthm.edu.my/8407/
Rainanto, B. H., Bon, A. T., & Purba, J. H. V. (2020). Environmental Management System (EMS) and Green Marketing Mix (7Ps) for Hotel Sustainable Industrial Performance: a Conceptual Model. International Journal of Advanced Science and Technology, 29(7), 3724–3732.
Rainanto, B. H., Bon, A. T., & Purba, J. H. V. (2022). Developing the Conceptual Model of Sustainable Industrial Performance in the Hospitality Industry. International Journal of Global Optimization and Its Application, 1(2), 80–89.
Rainanto, B. H., Bon, A. T., & Purba, J. H. V. (2022). Environmental Management System and Pro-Environmental Behavior in Realizing Sustainable Industry Performance: Mediating Role of Green Marketing Management. International Journal of Global Optimization and Its Application, 1(1), 12–21.
Sharpley, R. (2020). Tourism, Sustainable Development and the Theoretical Divide: 20 Years on. Journal of Sustainable Tourism, 28(11), 1932–1946.
Yuniati, N. (2021). Green Hotel Concept and Practices in Indonesia. E-Journal of Tourism, 8(2), 184.
Undang-Undang Republik Indonesia No.4 tahun 1982 tentang Ketentuan-Ketentuan Pokok Pengelolaan Lingkungan Hidup
(UPPLH)
Undang-Undang Republik Indonesia No.23 tahun 1997 tentang Pengelolaan Lingkungan Hidup
Undang-Undang Republik Indonesia No.32 tahun 2009 tentang Perlindungan dan Pengelolaan Lingkungan Hidup
Undang-Undang Republik Indonesia No.90/1990 tentang Kepariwisatan
Refbacks
- There are currently no refbacks.