Strategy of Export Competitiveness Enhancement on Cashew Nut Commodity

Elys Fauziyah(1), Aniyatussholihah Aniyatussholihah(2), Dwi Ratna Hidayati(3),

DOI: https://doi.org/10.15294/jejak.v10i2.11295


(1) Department of Agribusiness, Universitas Trunojoyo Madura
(2) Department of Agribusiness, Universitas Trunojoyo Madura
(3) Department of Agribusiness, Universitas Trunojoyo Madura

Abstract

Plantation is one of sub sector in agriculture with strategic role and contribution in the Indonesian economic. One of those commodities is cashew nuts. This research aimed to analyze competitiveness of cashew nuts in the international market, to identify factors affecting cashew nuts competitiveness, and to formulate strategy in enhancing cashew nuts competitiveness. The research method used was RCA, ISP, ECI and SWOT. Research result showed that RCA value showed that Indonesian cashew nuts is comparative disadvantage, but Indonesia is as exporter by seeing ISP value, and market share of Indonesian cashew nuts based on ECI value. However Indonesia tends to be exporter country and have good market share. Strategy of export competitiveness on cashew nuts can be applied by extending trade cooperation by joining and taking active role in the world trade organization, increasing cashew nuts productivity and socialization of information about international market of cashew nuts about international market of cashew nuts, exporting procedures, cashew nuts export, import policies, and other rules related to transaction of cashew nuts export-import to all stakeholders.


Keywords

Cashew Nuts, Competitiveness, SWOT Analysis

Full Text:

PDF

References

Amir, M. (2013) Ekspor Impor Teori da Penerapannya. Jakarta: PPIM.

Apridar (2009) Ekonomi Internasional: Sejarah, Teori, Konsep dan Permasalahan dalam Aplikasinya. Yogyakarta: Graha Ilmu.

Bano, S. and Scrimgeour, F. (2012) ‘The Export Growth and Revealed Comparative Advantage of the New Zealand Kiwifruit Industry’, International Business Research, 5(2), pp. 73–82. doi: 10.5539/ibr.v5n2p73.

Bowo, P. A., Nurhayati, A. and Imleesh, R. M. . (2016) ‘Analysis of Competitiveness and Government Policy on Rice, Corn and Soybean Farming’, JEJAK, 9(2), pp. 159–169.

Chintia, S. (2008) Factors Affecting Export Demand Of Indonesian Textile And Textile. Institut Pertanian Bogor.

Direktorat Jenderal Perkebunan (2015) Statistik Perkebunan Indonesia Komoditas Jambu Mete 2014 - 2016. Edited by M. E. Subiyantoro and Y. Arianto. Jakarta: Direktorat Jenderal Perkebunan.

Direktorat Jenderal Perkebunan RI (2012) Produktivitas Jambu Mete. Available at: http://www.ditjenbun.kementan.go.id.

Dlamini, B. P., Kirsten, J. F. and Masuku, M. B. (2014) ‘Factors Affecting the Competitiveness of the Agribusiness Sector in Swaziland’, Journal of Agricultural Studies, 2(1), pp. 61–72. doi: 10.5296/jas.v2i1.4775.

Dominick, S. (1997) Ekonomi Internasional. 5th edn. Jakarta: Erlangga.

Fernando, Y. (2009) Analisis Daya Saing Dan Faktor-Faktor Yang Mempengaruhi Ekspor Jagung Indonesia Di Pasar Malaysia Pra Dan Pasca Krisis Ekonomi. Institut Pertanian Bogor.

Ferto, I. and Hubbard, L. J. (2002) ‘Revealed Comparative Advantage And Competitiveness In Hungarian Agri-Food Sectors’. Hungarian: Institute of Economics Hungarian Academy of Sciences, Budapest. Available at: www.econ.core.hu.

Fredy, R. (2004) Manajemen Strategis Konsep. 9th edn, Prentice Hall. 9th edn. jakarta: Prentice Hall.

Freihat, S. M. (2012) ‘The Role Of Marketing Information System In Marketing Decision-Making In Jordanian Shareholding Medicines Production’, IJRRAS, 11(2), pp. 326–336.

Hadad, Daras, U. and Wahyudi, A. (2007) Jambu Mente. Bogor.

Hafiz, M. et al. (2011) ‘Trade and Tourism Demand : A Case of Malaysia’, in International Conference on Business and Economics Research. IACSIT Press, Kuala Lumpur, Malaysia, pp. 1–4.

Han, X., Wen, Y. and Kant, S. (2009) ‘Forest Policy and Economics The global competitiveness of the Chinese wooden furniture industry’, Forest Policy and Economics. Elsevier B.V., 11(8), pp. 561–569. doi: 10.1016/j.forpol.2009.07.006.

Hchaichi, R. and Ghodbane, S. Ben (2014) ‘Empirical Analysis of Determinants of International Competitiveness’, International Journal of Business and Social Science, 5(5), pp. 203–209. Available at: www.ijbssnet.com.

ITC (2012) Cashewnuts Producer in the World Year 2010. Available at: http://www.trademap.org (Accessed: 15 September 2013).

Krisna, I. K. and Kesumajaya, I. W. W. (2013) ‘Analisis Tingkat Daya Saing Dan Faktor-Faktor Yang Mempengaruhi Ekspor Kayu Olahan Indonesia Ke Negara Amerika Serikat’, E-Jurnal EP Unud, 2(6), pp. 306–313.

Malian, A. H. (2004) ‘Kebijakan perdagangan internasional komoditas pertanian indonesia’, AKP, 2(2), pp. 135–156.

Martin, R. (2015) A Study on the Factors of Regional Competitiveness. A draft final report for The European Commission Directorate-General Regional Policy. Available at: ec.europa.eu/regional_policy/sources/docgener/studies/pdf/3cr/competitiveness.pdf (Accessed: 19 March 2017).

Mudjayaw (2008) Analisis Daya Saing Buah Tropi Indonesia, IPB, Bogor.

Mulyono, E., Bakar, A. and Sumangat, D. (2013) ‘Teknologi Inovatif Pengolahan Buah Semu Jambu Mete Untuk Mendukung Agroindustri’, in Prosiding Seminar Nasional Teknologi Inovatif Pascapanen untuk Pengembangan Industri Berbasi Pertanian. Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian.

News, T. (2017) Krisis Ekonomi Amerika Serikat, Tribun News. Available at: http://www.tribunnews.com/ topic/krisis-ekonomi-amerika-serikat/ (Accessed: 1 January 2016).

Ritossa, C. M. and Bulgacov, S. (2009) ‘Internationalization and Diversification Strategies of Agricultural Cooperatives : a Quantitative Study of the Agricultural Cooperatives in the State of Parana’, Brazilian Administration Review, 6(3), pp. 187–212.

Sahaya, H. N. and Arto, A. (2012) ‘Peran MP3EI Berbasis †Not Business As Usual †Untuk Meningkatkan Daya Saing Dan Penyerapan Tenaga Kerja’, JEJAK, 5(1), pp. 46–59.

ŞahinLi, M. A. (2013) ‘Comparative advantage of agriculture sector between Turkey and European

Union’, African Journal of Agricultural Research, 8(10), pp. 884–895. doi: 10.5897/AJAR12.2001.

Sarwono and Pratama, W. (2014) ‘Analisis daya saing kedelai indonesia’, JEJAK, 7(2), pp. 134–140. doi: 10.15294/jejak.v7i1.3596.

Tambunan, T. (2001) Perekonomian Indonesia, Cetak Kedua, Ghalia Indonesia.

Temple, L. et al. (2011) ‘Organizational determinant of technological innovation in food agriculture and impacts on sustainable development’, Agronomy Sust. Developm, 31, pp. 745–755. doi: 10.1007/s13593-011-0017-1.

World Bank (2012a) Gross Domestic Product. Available at: http://databank.worldbank.org/data/download/GDP.pdf%0Adatabank.worldbank.org/data/download/GDP.pdf (Accessed: 6 January 2014).

Zaubin, R., Suryadi, R. and Yuhono, Y. . (2004) ‘Diversifikasi Produk dan Rehabilitasi Perkebunan Jambu Mete untuk Meningkatkan Pendapatan Petani’, Jurnal Litbang Pertanian, 23(3), pp. 53–60.

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.