Puspita, Chintya Paramita, SMK Ibu Kartini Semarang, Jawa Tengah, Indonesia, Indonesia
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Vol 5, No 2 (2020): December 2020 - Articles
Application of Evaluation Model to Analyze the Implementation of Clean and Healthy Life Behavior Program on Practice Subject of Culinary Arts Program
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PASCASARJANA UNNES, | This work is licensed under a Creative Commons Attribution 4.0 International License. p-ISSN 2339-0344. e-ISSN 2503-2305 |