Vol 5, No 2 (2020)

December 2020

DOI: https://doi.org/10.15294/jvce.v5i2

Table of Contents

Articles

Cover Image
Application of Evaluation Model to Analyze the Implementation of Clean and Healthy Life Behavior Program on Practice Subject of Culinary Arts Program
DOI 10.15294/jvce.v5i2.26945 Abstract 325 times PDF 153 times
Muflihatus Sholihah(1), Okta Purnawirawan(2), Chintya Paramita Puspita(3),
(1) SMK Ibu Kartini Semarang, Jawa Tengah, Indonesia
(2) SMK Ibu Kartini Semarang, Jawa Tengah, Indonesia
(3) SMK Ibu Kartini Semarang, Jawa Tengah, Indonesia
PDF
74-80
Cover Image
Evaluation of Competency Test and Work Competency Certification Implementations at Professional Certification Institute - First Party (LSP P1)
DOI 10.15294/jvce.v5i2.26946 Abstract 229 times PDF 121 times
Arif Rosyid(1),
(1) Pascasarjana, Universitas Negeri Semarang, Indonesia
PDF
81-88
The Development of Teaching Factory Module to increase The Interest in Entrepreneurship through Competency Based Training Model in Central Java State Vocational School
DOI 10.15294/jvce.v5i2.28534 Abstract 464 times PDF 342 times
Fatkur Rohman(1),
(1) Universitas Negeri Semarang, Indonesia
PDF
89-102
The Development of Work Based Learning Kolaboratif (WBL-K) Model to Improve Automotive Maintenance Competence in Community Colleges
DOI 10.15294/jvce.v5i2.29291 Abstract 189 times PDF 145 times
Sugiyarto Sugiyarto(1),
(1) Politeknik Negeri Jakarta
PDF
103-116
The Evaluation of Teaching Factory in SMK Negeri 2 Adiwerna Using CIPPO Model
DOI 10.15294/jvce.v5i2.29355 Abstract 221 times PDF 147 times
Sagita Rangga(1), Nur Qudus(2), Bambang Endroyo(3),
(1) Universitas Negeri Semarang
(2) Universitas Negeri Semarang
(3) Universitas Negeri Semarang
PDF
Precondition Model for Field Work Practices Based on Project-Based Learning to Improve Vocational School Stundents’ Competence and Readiness in Entrepreneurship, Fashion Design Expertise Program
DOI 10.15294/jvce.v5i2.29366 Abstract 344 times PDF 215 times
Hanif Nurul Hidayah(1),
(1) Pascasarjana, Universitas Negeri Semarang
PDF
Development of Competency Test Modules for Culinary Skills in Food Processing and Serving Subjects in the Professional Education for Junior High School Teachers in the Catering Expertise Study Program
DOI 10.15294/jvce.v5i2.29367 Abstract 271 times PDF 137 times
Tya Nurfalakha(1),
(1) Pascasarjana, Universitas Negeri Semarang
PDF
The Use of Video Tutorial in Increasing Understanding of Ceramic Tiles Installation for Walls and Floors in the Subjects of Building Construction Basics
DOI 10.15294/jvce.v5i2.31245 Abstract 122 times PDF 128 times
Suriyanto Suriyanto(1), Sri Handayani(2),
(1) SMK Negeri 2 Pati, Pati Regency, Central Java, Indonesia
(2) Department of Civil Engineering, Faculty of Engineering, Universitas Negeri Semarang (UNNES), Indonesia
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THE EFFECTIVENESS OF CO-OP CO-OP & MAKE A MATCH COMBINATION MODELS IN ONLINE LEARNING
DOI 10.15294/jvce.v5i2.31506 Abstract 420 times PDF 142 times
Bintari Febriaty Lailatul Romandhon(1), Nur Qudus(2), I Made Sudana(3),
(1) SMK Lemuria Kudus
(2) Pascasarjana, Universitas Negeri Semarang
(3) Pascasarjana, Universitas Negeri Semarang
PDF
Developing Fashion Design Vocational Career Guidance Module
DOI 10.15294/jvce.v5i2.31952 Abstract 258 times PDF 218 times
Khanza Azizah Abas Karend(1), Yeri Sutopo(2), Dwi Widjanarko(3),
(1) Universitas Ngudi Waluyo Ungaran
(2) Pascasarjana, Universitas Negeri Semarang
(3) Pascasarjana, Universitas Negeri Semarang
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