Rice Bran Substitution to Vitabran as A Snackyfication Trend Model and Diabetes Mellitus Prevention

Oktia Woro Kasmini Handayani(1), Arif Rahmat Kurnia(2), Siti Fathonah(3),


(1) Public Health Science, Universitas Negeri Semarang, Jl. Raya Sekaran, Kelurahan Sekaran, Kecamatan Gunungpati, Semarang 50229, Central Java, Indonesia
(2) Semarang Health Training Center, Ministry of Health of the Republic of Indonesia Campus 1 of the Semarang Health Training Center, Jl. Pahlawan No. 1, Mugassari, South Semarang, Semarang City, Central Java Province, Indonesia – 50249
(3) Cullinary Art, Universitas Negeri Semarang, Jl. Raya Sekaran, Kelurahan Sekaran, Kecamatan Gunungpati, Semarang, Central Java, Indonesia 50229

Abstract

Snackyfication is a trend where snacks as a substitute for staple food are more efficient. On the other hand, the Diabetes Mellitus case increases, and it is related to unhealthy foods, so there is a need for healthy foods on the market. The research objective was to find which product formula would be recommended as Vitabran. Vitabran is made from rice bran, while additional ingredients are yellow sweet potato pulp, cornstarch, soy milk, flour, eggs, honey, baking powder, margarine, and oats. The formula tested consists of 2 variations of bran content (20% and 30%). The product was made of biscuits in the form of bars. The tests consisted of 1) organoleptic test 2) hedonic test. 3) proximate test and 4) Glycemic Index test. The final result of functional food substitution is a synergistic effect of the functional substances contained therein.

Keywords

Rice bran, Diabetes mellitus, Snackyfication, Glycemic Index

Full Text:

PDF

References

Akhtar, S., & Anjum, F.M.A.M., 2011. Micronutrient Fortification of Wheat Flour: Recent Development and Strategies. Food Research International, 44(3), pp.652–659.

Aye, T.T., & Aung, M.W.O.E., 2014. Diabetes Mellitus in Myanmar: Socio-cultural Challenges and Strength. Journal of Social Health and Diabetes, 2, pp.9–13.

Ayeleso, T.B., & Ramachela, K.M.E., 2016. A Review of Therapeutic Potentials of Sweet Potato: Pharmacological Activities and Influence of the Cultivar. Tropical Journal of Pharmaceutical Research, 15(12), pp.2751–2761.

Begic, E., & Arnautovic, A.M.I., 2016. Assesment of Risk Factors for Diabetes Mellitus Type 2. Mater Sociomed, 28(3), pp.187–190.

Bornhorst G.M.S.R., 2012. Bolus Formation and Disintegration During Digestion of Food Carbohydrates. Comprehensive Reviews in Food Science and Food Safety, 11(2), pp.101–118.

Brennan, M.A., Derbyshire, E.J., & Brennan, C.S.T.B., 2012. Impact of Dietary Fibre-enriched Ready-to-eat Extruded Snacks on the Postprandial Glycaemic Response of Non-diabetic Patients. Molecular Nutrition & Food Research, 56(5), pp.834–837.

Casqueiro, J., & Casqueiro, J.A.C., 2012. Infections in Patients with Diabetes Mellitus: A Review of Pathogenesis. Indian Journal of Endocrinology and Metabolism, 16(Suppl1).

Chakraborty, M., Budhwar, S., & Pooja, V., 2018. Nutritional and Therapeutic Value of Rice Bran. International Journal of Green and Herbal Chemistry, Vo(3), pp.451–461.

Civille, G.V.O.K., 2012. Sensory Evaluation Techniques Make "Good For You" Taste "Good", Physiology & Behavior, 107(4), pp.598–605.

Das, K.R., Medhabati, K., & Nongaleima, K.D.H., 2014. The Potential of Dark Purple Scented Rice- from Staple Food to Nutraceutical. Current World Environment, 9(3), pp.867–876.

Hallberg, L., & Brune, M.R.L., 1986. Low Bioavailability of Carbonyl Iron in Man: Studies on Iron Fortification of Wheat Flour. The American Journal of Clinical Nutrition, 43(1), pp.59–67.

Handayani, O.W.K., 2019. Laporan Penelitian Pengembangan Perspektif Sosioantropologi Gizi Dalam Penekanan Kasus Diabetes Millitus di Daerah Urban dan Sub Urban. Semarang.

Hong, S.J., Lee, J.H., Kim, E.J., Yang, H.J., Park, J.S.H.S., 2017. Anti-obesity and Anti-diabetic Effect of Neoagarooligosaccharides on High-fat diet-induced Obesity in Mice. Marine Drugs, 15(4), pp. 90.

Hussain, J., Khan, A., Rehman, N., Hamayun, M., Shah, T., Nisar, M., Bano, T., Shinwari, Z.K., & Lee, I., 2009. Proximate and Nutrient Analysis of Selected Vegetable Species: A Case Study of Karak Region, Pakistan. African Journal of Biotechnology, 8(12).

Iannario, M., Manisera, M., & Piccolo, D.Z.P., 2012. Sensory Analysis in the Food Industry as A Tool for Marketing Decisions. Advances in Data Analysis and Classification, 6(4), pp.303–321.

JG, G., 2014. Magnesium in Cardiovascular and Other Disorders. American Journal of Health-System Pharmacy, 61(15), pp.1569–1576.

Kalyani, R.R., Franco, M., Dobs, A.S., Ouyang, P., Vaidya, D., Beroni, A., Gapstur, S.M., & Golden, S.H., 2009. The Association of Endogenous Sex Hormones, Adiposity, and Insulin Resistance with Incident Diabetes in Postmenopausal Women. The Journal of Clinical Endocrinology & Metabolism, 94(11), pp.4127–4135.

Kato, C.U.I., 1976. Changes in Carbohydrate Content of Sweet Potato in Response to Cutting and Infection by Black Rot Fungus. Japanese Journal of Phytopathology, 42(2), pp.181–186.

Lee, B.H., Lin, A.H-M., Nichols, B.L., Jones, K., Rose, D.R., Calvillo, R.Q., & Hamaker, B.R., 2014. Mucosal C‐terminal Maltase‐glucoamylase Hydrolyzes Large Size Starch Digestion Products that May Contribute to Rapid Postprandial Glucose Generation. Molecular Nutrition & Food Research, 58(5), pp.1111–1121.

M, A.S., 2016. Sociocultural Characteristic, Lifestyle, and Metabolic Risk Factors Among A Sample of Kuwaiti Male University Students. American Journals of Men’s Health, 11(2), pp.308–317.

Malviya, N., & Jain, S.M.S., 2010. Antidiabetic Potential of Medicinal Plants. Drug Research, 67(2), pp.113–118.

Marciani, L., Pritchard, S.E., Woods, C.H., Costigan, C., Hoad, C.L., Gowland, P.A., & Spiller, R.C., 2013. Delayed Gastric Emptying and Reduced Postprandial Small Bowel Water Content of Equicaloric Whole Meal Bread Versus Rice Meals in Healthy Subjects: Novel MRI Insights. European Journal of Clinical Nutrition, 67(7), pp.754–758.

Murtiningsih, S., 2011. Membuat Tepung Umbi dan Variasi Olahannya. Jakarta: Agro Media Pustaka.

RI, K.K., 2014. Situasi dan Analisis Diabetes. Kementerian Kesehatan RI.

Rose, I.M.V.H., 2011. Comparison of the Nutrient Composition of Four Sweet Potato Varieties Cultivated in Rwanda. American Journal of Food and Nutrition, 1(1), pp.34–38.

Saji, N., Francis, N., Schwarz, L.J., & Blanchard, C.L.S.A., 2019. Rice Bran Derived Bioactive Compounds Modulate Risk Factors of Cardiovascular Disease and Type 2 Diabetes Mellitus: An Updated Review. Nutrients, 2019.

Silva, A.P.D., Liyanage, I.K., Rajapakse, L.C., Jayasinghe, K.S.A., Katulanda, P., Wijeratne, C.N., & Wijeratne, S., 2012. Social, Cultural and Economical Determinants of Diabetes Mellitus in Kalutara District, Sri Lanka: A Cross Sectional Descriptive Study. International Journal for Equity in Health, 11, pp.76.

Sivamaruthi, B.S., & Kesika, P.C.C., 2018. A Comprehensive Review on Anti-diabetic Property of Rice Bran. Asian Pacific Journal of Tropical Biomedicine, 2018.

Sneha, D.P., Jyotsna, S.D.C.R., 2017. Social Factors Influencing Diabetes Mellitus in Adults Attending A Tertiary Care Hospital in Nagpur: A Cross Sectional Study. International Journal of Research in Medical Sciences, 5(11), pp.4988–4992.

Tol, A., Sharifirad, G., Shojaezadeh, D., & Tavasoli, E.A.L., 2013. Socio Economic Factors and Diabetes Consequences Among Patients With Type 2 Diabetes. Journal of Education and Health Promotion, 2, pp.12.

W, T., 2015. Pemanfaatan Tepung Bekatul dan Tepung Labu Kuning sebagai Bahan Keripik Simulasi Kaya Serat dan Antioksidan. Pascasarjana Universitas Udayana Denpasar.

Yu, S., Fu, A.Z., Qiu, Y., Engel, S.S., Shankar, R., Brodovicz, K.G., Rajpathak, S., & Radican, L., 2014. Disease Burden of Urinary Tract Infections Among Type 2 Diabetes Mellitus Patients in the US. Journal of Diabetes and its Complications, 28(5), pp.621–626.

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.