Pentingnya Penggunaan Merek Untuk Produk Makanan Ringan (Keripik) Bagi Masyarakat

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Published May 31, 2022
DOI https://doi.org/10.15294/jphi.v5i1.50423

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Teng Berlianty
Fakultas Hukum, Universitas Pattimura
Agustina Balik
Fakultas Hukum, Universitas Pattimura
Triska Demmatacco
Fakultas Hukum, Universitas Pattimura

Abstract

The use of brands on the packaging of snack products (chips) to mark the product, as a means of promotion, to show the quality of the product and the origin of the product. Legal counseling on trademarks was delivered by a lecturer in the civil section of the Unpatti Faculty of Law to the Wotay Village community as an effort to provide education on the importance of using brands. In addition, using a mark provides guarantees of legal protection for business actors/mark owners through online trademark registration at the Ministry of Law and Human Rights, Directorate General of Intellectual Property Rights.

Article Details

How to Cite
Berlianty, Teng, Agustina Balik, and Triska Demmatacco. 2022. “Pentingnya Penggunaan Merek Untuk Produk Makanan Ringan (Keripik) Bagi Masyarakat”. Jurnal Pengabdian Hukum Indonesia (Indonesian Journal of Legal Community Engagement) 5 (1), 50-58. https://doi.org/10.15294/jphi.v5i1.50423.
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Vol 5 No 1 (2022): Indonesian Journal of Legal Community Engagement
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ARTICLE

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