The Correlation between Perception on Dormitory Food and Nutrient Intake of Young Athletes Residing at Athlete’s Dormitory
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Abstract
Young athletes who go to training centers under the Department of Youth and Sport may fulfill their dietary needs from meals provided in the accommodation facilities, yet they can also access foods outside the dormitories. Perception on institutional food can influence one’s food intake and nutritional adequacy. This study used cross-sectional design and involved 24 athletes of martial sports from Student Education and Training Center (PPLP) Central Java Indonesia who resided in Jatidiri athlete’s hostel Semarang. Variables were measured using questionnaire, food record form, and body weight measurement whereas data were analyzed using Pearson and Spearman correlation test. Perception on dormitory foods had no correlation with intake of energy, macronutrient, vitamin C, and calcium from dormitory food (p>0.05) but it had significant correlation with intake of energy, protein, and fat from meals outside the dormitory (p<0.05). Menu improvement is proposed to increase the intake of dormitory meals.
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How to Cite
Rais, A., Setyowati, S., & Palupi, I. R. (2019). The Correlation between Perception on Dormitory Food and Nutrient Intake of Young Athletes Residing at Athlete’s Dormitory. Unnes Journal of Public Health, 8(2), 117-124. https://doi.org/10.15294/ujph.v0i0.28380
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Spronk, I., Kullen, C., Bourdon, C.A. & O’Connor, H. 2014. Relationship between nutrition knowledge and dietary intake. British Journal of Nutrition, 111(10):1713-1726. https://doi.org/10.1017/S0007114514000087.
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Swamilaksita, P.D., Octaviana, R. & Ronitawati, P. 2018. Hubungan kualitas menu dan preferensi menu dengan status gizi atlet. Health Science Growth (HSG) Journal, 3(1):127-138.
Yustika, G.P. 2018. Peranan Karbohidrat dan Serat Pangan untuk Pemain Sepakbola. Jurnal Media Ilmu Keolahragaan Indonesia, 8(2):49-56.
Burke, L.M. & Cox, G.R. 2012. Nutrition in combat sports. In: Combat Sports Medicine 1st edition. Edited by Kordi R, Maffulli N, Wroble RR, Wallace WA. London: Springer-Verlag :1–20.
Epstein, L.H., Robinson. J.L., Roemmich, J.N., Marusewski, A.L., Roba, L.G. 2010. What Constitutes Food Variety? Stimulus Specificity of Food. Appetite, 54:23-29. https://doi.org/10.1016/j.appet.2009.09.001
Franchini, E., Brito, C.J. & Artioli, G.G. 2012. Weight loss in combat sports: physiological, psychological and performance effects. J Int Soc Sports Nutr, 9(1):52.
Gardner, C.D., Kim, S., Bersamin, A., Dopler-Nelson, M., Otten, J., Oelrich, B., & Cherin, R. 2010. Micronutrient Quality of weightloss diets that focus on macronutrients: Results from the A TO Z study. Am J Clin Nutr, 92:304–312.
Haaf, T.T. & Weijs, P.J.M. 2014. Resting Energy Expenditure Prediction in Recreational Athletes of 18-35 Years: Confirmation of Cunningham Equation and an Improved Weight-based Alternative. Plos One, 9(10):e108460.
Heydenreich, J., Kayser, B., Schutz, Y., & Meizer, K. 2017. Total Energy Expenditure, Energy Intake, and Body Composition in Endurance Athletes Across the Training Season: A Systematic Review. Sports Med Open, 3(8): doi:10.1186/s40798-017-0076-1
Kamaruddin, M. 2013. Gambaran Asupan Zat Gizi, Status Gizi, dan Tingkat Kebugaran Atlet Olahraga Bermain di Pusat Pendidikan dan Latihan Olahraga Pelajar (PPLP) Dinas Pemuda dan Olahraga Provinsi Sulawesi Selatan. Berkala Ilmiah Mahasiswa Gizi Indonesia, 2:20-26.
Kazemi, M., Rahman, A., Ciantis, M.D. 2011. Weight Cycling in Adolescent Taekwondo Athletes. J Can Chiropr Assoc, 55(4):318–324.
Langan-Evans, C., Close, G.L., Morton, J.P. 2011. Making Weight in Combat Sports. Strength Condition Journal, 33:25–39.
Marcus, J.B. 2013. Culinary Nutrition: The science and practice of healthy cooking. Oxford UK: Elsevier Inc.
Mathias, K.C., Rolls, B.J., Birch, L.L., Kral, T.V.E., Hanna, E.L., Davey, A. & Fisher, J.O. 2012. Serving Larger Portions
of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children. J Acad
Nutr Diet, 112(2):266-270. https://doi.org/10.1016/j.jada.2011.08.040
Micheli, L.J. & Mountjoy, M. 2009. The Young Athlete. In: Maughan RJ. The Olympic Textbook of Science in Sport. Oxford: Blackwell Publishing Ltd.
Miller, N., Reicks, N., Redden, J.P., Mann, T., Mykerezi, E. & Vickers, Z. 2015. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. Appetite, 91:426-430. https://doi.org/10.1016/j.appet.2015.04.081
Ministry of Health Republic of Indonesia. 2014. Pedoman Gizi Olahraga Prestasi. Jakarta: Ministry of Health Republic of Indonesia.
Mohalijah, M.A., Boo, H.C., Muhammad S.A.K., & Ainul, Z.A.B. 2014. Factors affecting dining satisfaction and acceptibility of food item among athletes during a sport event. Int Food Res J, 21(5):1719-1724.
Nurdini, D.A. & Probosari, E. 2017. Tingkat Kecukupan Zat Gizi dan Kadar Hemoglobin Pada Atlit Sepakbola. Journal of Nutrition College, 6(1):28-34.
Pertiwi, A.B. & Murbawani, E.A. 2012. Pengaruh Asupan Makan (Energi, Karbohidrat, Protein dan Lemak) Terhadap Daya Tahan Jantung Paru (VO2 Maks) Atlet Sepakbola. Journal of Nutrition College, 1(1):199-
208.
Pettersson, S. 2013. Nutrition in Olympic Combat Sports: Elite athletes’ dietary intake, hydration status and experiences of weight regulation. Doctoral Thesis. Göteborg: University of Gothenburg.
Rodriguez, N.R., DiMarco, N.M., Langley, S. 2009. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. J Am Diet Assoc, 109(3):509-527. DOI:10.1016/j.jada.2009.01.005.
Rohayati, & Zainafree, I. 2014. Faktor yang berhubungan dengan penyelenggaraan program makan siang di SD Al Muslim Tambun. Unnes Journal of Public Health, 3(3). https://doi.org/10.15294/ujph.v3i3.5517.
Rusli. 2011. Pencegahan Cedera Olahraga bagi Atlet melalui Nutrisi. Jurnal ILARA, 11(1):78-87.
Sedyanti, T. 2014. Pengalaman Penyelenggaraan Makanan untuk Atlet. Presented in PERSAGI Congress Yogyakarta, 25-30 November.
Spronk, I., Kullen, C., Bourdon, C.A. & O’Connor, H. 2014. Relationship between nutrition knowledge and dietary intake. British Journal of Nutrition, 111(10):1713-1726. https://doi.org/10.1017/S0007114514000087.
Sutyawan & Setiawan, B. 2013. Penyelenggaraan makanan, daya terima makanan, dan tingkat asupan siswa asrama kelas unggulan SMA 1 Pemali Bangka Belitung. Jurnal Gizi Pangan, 8(3):207-214.
Swamilaksita, P.D., Octaviana, R. & Ronitawati, P. 2018. Hubungan kualitas menu dan preferensi menu dengan status gizi atlet. Health Science Growth (HSG) Journal, 3(1):127-138.
Yustika, G.P. 2018. Peranan Karbohidrat dan Serat Pangan untuk Pemain Sepakbola. Jurnal Media Ilmu Keolahragaan Indonesia, 8(2):49-56.