Screening of Diabetes Mellitus and Physical Activity Analysis: A Stepwise WHO Approach
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Abstract
By 2030 it is predicted that there will be 52 million deaths per year due to NCD, an increase of 9 million from 38 million people today. The purpose of this research was to describe the risk factors for NCD in Medan using the stepwise WHO. This research method is a quantitative method with a cross-sectional design. Univariate and Bivariate analysis using the Chi Square test were carried out in this research. 799 participants were recruited using accidental sampling technique. The place of this research was conducted in Medan City, North Sumatra Province. The results of this research indicate that age 55-59 years, last elementary school education, work as an entrepreneur and not eating vegetables are risk factors for diabetes mellitus in this research. It is suggested that local health workers provide health education through outreach to the community, especially the people of Medan City, on how to reduce the risk of increased blood sugar or diabetes mellitus incidence. In addition, participants or the community are expected to be able to maintain a good diet, namely by implementing balanced nutrition, especially paying attention to adequate vegetable consumption.
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How to Cite
Ismah, Z., Nst, C., & Wahidah, W. (2021). Screening of Diabetes Mellitus and Physical Activity Analysis: A Stepwise WHO Approach. Unnes Journal of Public Health, 11(2), 116-124. https://doi.org/10.15294/ujph.v11i2.43809
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Susi, N. 2017. Differences in consumption of vegetables and fruit in normal subjects and people with type 2 diabetes mellitus. 1(2).
Riley, Leanne. Et al. 2016. The Wold Health Organization STEPwise Approach To Noncommunicable Disease Risk-Factors Surveillance: Methods, Challenges, and Opportunities.
Trisnawati S. Widarsa T. Suastica K. Risk Factors of type 2 diabetes mellitus of out patients in the community.
Wati, Siska. 2010. Different blood glucose levels in male smokers and non-smokers of tobacco aged 20-60 years in Salemba.
WHO. 2003. Fruit and Vegetable Promotion Initiative.
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WHO. Global Report On Diabetes. France: World Health Organization; 2016
WHO. Global Report On Diabetes. France: World Health Organization; 2016
WHO. Global Status Report on Non-Communicable Disease 2010, Geneva, World Health Organization 2011.
Willer, et al. 2017. Editorial Type 2 Diabetes and Cardiovascular Risk in Women 2016. International Journal of Endocrinology, https://doi.org/10.1155/2017/6905697.
Yosmar, et al. Survei Risiko Penyakit Diabetes Melitus Terhadap Masyarakat Kota Padang. Jurnal Sains Farmasi & Klinis, 5(2): 134—141
Agusti, Nur. et al.2017. Survey of risk factors for non-communicable diseases in 2017 Halu Oleo University students. Jimkesmas. 2(6).
Ahmad Alghadir, et al. 2012. Lifestyle and modern diseases. Yogyakarta: Kanisu.
Dewi, Sofia & digi familia. 2014.. Risk Factor Overview of Type II Diabetes Mellitus Patients in Endocrine Polytechnic / SMFFK-UNSRAT RSU. Prof. Dr. R.D Kandou Manado Period May 2014-October 2014. Journal of e-Biomedics, 1(1), 45-49.
Gultom, S. 2017. Stop smoking habits with behavior therapy. 75-81.
Hariyanto F. 2013. Relationship between Physical Activity and Fasting Blood Sugar Levels in Type 2 Diabetes Mellitus patients in Cilegon City Hospital. Jakarta: FK.
IDF. 2015. Diabetes Atlas Seventh Edition: International Diabetes Federation 2015.
Isnaini, Nur, Ratnasari. 2018. Risk Factors Was Affects of Diabetes Mellitus Type. Journal of Nursing and Midwifery Aisyiyah. 14 (1).
Kaban, Simplified. 2009. Type 2 Diabetes in Sibolga City in 2007. Nusantara Medical Magazine. 4(2).
The Indonesian Ministry of Health. 2015. Disease, Control; Environment, Health. Technical guidelines for Measuring Risk Factors for Diabetes Mellitus.
The Indonesian Ministry of Health. 2016. Basic Health Research (RISKESDAS) 2016. Jakarta: Health research and development agency.
The Indonesian Ministry of Health. 2017. Non-communicable disease control program.
The Indonesian Ministry of Health. 2018. Basic Health Research (RISKESDAS) 2018. Jakarta: Health research and development agency
Nabyl. 2012. Preventing and Treating Diabetes Mellitus. Jogjakarta
Notoadmojo, S. 2009. Public Health Sciences: Principles of Dasra. Rineka Cipta
Notoadmodjo, S. 2010. Behavioral Health Sciences. Jakarta: Rineka Cipta.
Rahmi, A and Kwireth, H.N. 2018. Risk Factors Affecting Fasting Blood Sugar Levels in Laboratory Service Users. Health insight. 3(2), 33-39.
Sanjaya, I Nyoman. 2009. Pattern of Consumption of Traditional Balinese Food as a Risk Factor for Type II Diabetes Mellitus in Tabanan.
Sari, Nonita & Agus Purnama. 2019. Physical Activity and Its Relationship with Diabetes Mellitus. Jurnal Kesehatan, 2(4): 368-381
Septyarini, Princess. 2015. Survey of several risk factors for Non-Communicable Diseases in Rembang District. 3(1).
Serly, V. Sofian, A ,. & ernalia, Y. 2015. Relationship of Body Image, Energy Intake and Physical Activity with Nutrition Status for Students of the Faculty of Medicine, University of Riau. 2014. Online Journal of Students of the Faculty of Medicine, University of Riau, 2 (2).
Sudaryanto. 2014. The Relationship between Diet, Genetics and Sports Habits on the Occurrence of Type II Diabetes Mellitus in the Working Area of ​​the Nusukan Health Center, Banjarsari, ISBN 978-602-99334-3-7.
Sukmaningsih, Wahyu Ratri. 2016. Risk Factors for Type II Diabetes Mellitus in the Work Area of Puskesmas Purwodiningratan Surakarta. Muhammaddiyah University Surakarta. Muhammadiyah Surakarta University
Susi, N. 2017. Differences in consumption of vegetables and fruit in normal subjects and people with type 2 diabetes mellitus. 1(2).
Riley, Leanne. Et al. 2016. The Wold Health Organization STEPwise Approach To Noncommunicable Disease Risk-Factors Surveillance: Methods, Challenges, and Opportunities.
Trisnawati S. Widarsa T. Suastica K. Risk Factors of type 2 diabetes mellitus of out patients in the community.
Wati, Siska. 2010. Different blood glucose levels in male smokers and non-smokers of tobacco aged 20-60 years in Salemba.
WHO. 2003. Fruit and Vegetable Promotion Initiative.
WHO. Global Report On Diabetes. France: World Health Organization; 2014.
WHO. Global Report On Diabetes. France: World Health Organization; 2015.
WHO. Global Report On Diabetes. France: World Health Organization; 2016
WHO. Global Report On Diabetes. France: World Health Organization; 2016
WHO. Global Status Report on Non-Communicable Disease 2010, Geneva, World Health Organization 2011.
Willer, et al. 2017. Editorial Type 2 Diabetes and Cardiovascular Risk in Women 2016. International Journal of Endocrinology, https://doi.org/10.1155/2017/6905697.
Yosmar, et al. Survei Risiko Penyakit Diabetes Melitus Terhadap Masyarakat Kota Padang. Jurnal Sains Farmasi & Klinis, 5(2): 134—141