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About the Journal

TEKNOBUGA: Jurnal Teknologi Busana dan Boga starting in 2024 migrates to better secure from various unwanted things, including journal hacking and so on. To submit, the author please visit the new website page of our journal at the link https://journal.unnes.ac.id/journals/teknobuga

MIGRATION OFFICIAL STATEMENT HERE

TEKNOBUGA: Jurnal Teknologi Busana dan Boga {P-ISSN 2085-4056 | E-ISSN 2528-7087} is a biannually peer-reviewed journal which is focusing on the research, development, and applications of fashion and food technology, with a particular emphasis on the Indonesian context and global perspective. The journal invites authors to publish a recent scientific paper on the results of study and review of literature relevant to fashion and food technology. The articles of this journal are published every six months, that is on June and October {2 issues per year}, and published by the Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang collaborate with Indonesian Fashion Chamber.

Submitted papers must be written in English and should go through an initial screening by the editors and review process by the competent reviewers. The guidelines for authors are available here. Papers that do not meet the basic requirements of author guidelines will not be further processed.

APC: 500.000 {IDR}

Abstracting/Indexing:

DIMENSION | SINTA | GARUDA

Current Issue

Vol. 14 No. 1 (2026)

Articles

  • Development of Kebaya Pattern E-Module Elements Preparation Fashion in Vocational High Schools

    Diana Fatonah, Desy Tri Inayah, Enggar Kartikasari (Author)
    1 - 9
    Article ID 37399
    DOI: https://doi.org/10.15294/teknobuga.v14i1.37399
  • Feasibility Analysis of QR Code-Based Ready-to-Wear Fashion as a Creative Innovation in the Fashion Industry

    Ismi Nur Aini Azizah, Wulansari Prasetyaningtyas (Author)
    10 - 29
    Article ID 40666
    DOI: https://doi.org/10.15294/teknobuga.v14i1.40666
  • Improving Color Fastness of Natural Dyes from Siwalan Fruit Skin (Borassus flabellifer L.) on Cotton and Shantung Fabrics Using Various Fixing Agents

    Husnun Hanifah, Sugiyem Sugiyem (Author)
    30 - 38
    Article ID 37527
    DOI: https://doi.org/10.15294/teknobuga.v14i1.37527
  • The Transformation Wardrobe: Integrating Indonesian Batik and Modular Design for Sustainable Stage Wear

    Puja Putri Kurnia Dewi, Adhi Kusumastuti (Author)
    39 - 49
    Article ID 40933
    DOI: https://doi.org/10.15294/teknobuga.v14i1.40933
  • Effect of Mordanting Method on Fabric Color Quality Using Red Melinjo (Gnetum gnemon L.) Peel Extract

    Jasmine Kalila, Sugiyem (Author)
    50 - 64
    Article ID 37339
    DOI: https://doi.org/10.15294/teknobuga.v14i1.37339
  • Design and Quality Analysis of Nara Sela Contemporary Fashion with QR Code Based Interactive Fashion

    Nuzila Mar'a Jamila, Sri Endah Wahyuningsih (Author)
    65 - 78
    Article ID 41131
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41131
  • Utilization of Corn Husk Waste as Decorative Trims in an Evening Party Dress

    Atikah, Feny Puspitasari (Author)
    79 - 92
    Article ID 40246
    DOI: https://doi.org/10.15294/teknobuga.v14i1.40246
  • The Quality of Illuvè Fashion as a Transformative Design in the Context of Contemporary Aesthetics

    Sofia Widhayanti, Sri Endah Wahyuningsih (Author)
    93 - 108
    Article ID 41130
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41130
  • Trends in Sustainable Bakery: A systematic Review of Alternative Ingredients Derived from Tubers, Legumes, and Insects in Indonesia

    Nadina Hajar Annisa Alasimi, Putri Marini Ghaisani (Author)
    109 - 116
    Article ID 35853
    DOI: https://doi.org/10.15294/teknobuga.v14i1.35853
  • The Relationship Between Basic Pattern Making and Pattern Drafting Skills and Student Learning Outcomes in the Women’s Fashion Making Course

    Rizka Amalia, Irmayanti Irmayanti (Author)
    117 - 122
    Article ID 41707
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41707
  • The Quality of Gatra Rahayu Men's Clothing in the Theme of Neo Eco Kretek Kudus

    Ardhia Regita Cahya Mustika, Sri Endah Wahyuningsih (Author)
    123 - 138
    Article ID 41453
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41453
  • The Relationship Between Pattern Making and Pattern Alteration Skills and Students’ Learning Outcomes in Tailoring

    Nila Roudlotul Jannah, Irmayanti Irmayanti (Author)
    139 - 144
    Article ID 41706
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41706
  • Perceived Determinants of Daily Food Choices among University Students

    Arya Desta Bimantara, Sita Nurmasitah (Author)
    145 - 152
    Article ID 42077
    DOI: https://doi.org/10.15294/teknobuga.v14i1.42077
  • Kediri Royal and Agrarian Batik Motifs as Local Wisdom Based Innovation for Creative Industry Products

    Talisa Fasya Laksita Putri, Deny Arifiana, Indarti Indarti (Author)
    153 - 162
    Article ID 41584
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41584
  • The Development of Sustainable Fashion: A Bibliometric Analysis Study

    Rosa Amelia, Wulansari Prasetyaningtyas (Author)
    163 - 175
    Article ID 41672
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41672
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