Vol. 14 No. 1 (2026)

DOI: https://doi.org/10.15294/teknobuga.v14i1
Published: 02-06-2026

Articles

  • Development of Kebaya Pattern E-Module Elements Preparation Fashion in Vocational High Schools

    Diana Fatonah, Desy Tri Inayah, Enggar Kartikasari (Author)
    1 - 9
    Article ID 37399
    DOI: https://doi.org/10.15294/teknobuga.v14i1.37399

  • Feasibility Analysis of QR Code-Based Ready-to-Wear Fashion as a Creative Innovation in the Fashion Industry

    Ismi Nur Aini Azizah, Wulansari Prasetyaningtyas (Author)
    10 - 29
    Article ID 40666
    DOI: https://doi.org/10.15294/teknobuga.v14i1.40666

  • Improving Color Fastness of Natural Dyes from Siwalan Fruit Skin (Borassus flabellifer L.) on Cotton and Shantung Fabrics Using Various Fixing Agents

    Husnun Hanifah, Sugiyem Sugiyem (Author)
    30 - 38
    Article ID 37527
    DOI: https://doi.org/10.15294/teknobuga.v14i1.37527

  • The Transformation Wardrobe: Integrating Indonesian Batik and Modular Design for Sustainable Stage Wear

    Puja Putri Kurnia Dewi, Adhi Kusumastuti (Author)
    39 - 49
    Article ID 40933
    DOI: https://doi.org/10.15294/teknobuga.v14i1.40933

  • Effect of Mordanting Method on Fabric Color Quality Using Red Melinjo (Gnetum gnemon L.) Peel Extract

    Jasmine Kalila, Sugiyem (Author)
    50 - 64
    Article ID 37339
    DOI: https://doi.org/10.15294/teknobuga.v14i1.37339

  • Design and Quality Analysis of Nara Sela Contemporary Fashion with QR Code Based Interactive Fashion

    Nuzila Mar'a Jamila, Sri Endah Wahyuningsih (Author)
    65 - 78
    Article ID 41131
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41131

  • Utilization of Corn Husk Waste as Decorative Trims in an Evening Party Dress

    Atikah, Feny Puspitasari (Author)
    79 - 92
    Article ID 40246
    DOI: https://doi.org/10.15294/teknobuga.v14i1.40246

  • The Quality of Illuvè Fashion as a Transformative Design in the Context of Contemporary Aesthetics

    Sofia Widhayanti, Sri Endah Wahyuningsih (Author)
    93 - 108
    Article ID 41130
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41130

  • Trends in Sustainable Bakery: A systematic Review of Alternative Ingredients Derived from Tubers, Legumes, and Insects in Indonesia

    Nadina Hajar Annisa Alasimi, Putri Marini Ghaisani (Author)
    109 - 116
    Article ID 35853
    DOI: https://doi.org/10.15294/teknobuga.v14i1.35853

  • The Relationship Between Basic Pattern Making and Pattern Drafting Skills and Student Learning Outcomes in the Women’s Fashion Making Course

    Rizka Amalia, Irmayanti Irmayanti (Author)
    117 - 122
    Article ID 41707
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41707

  • The Quality of Gatra Rahayu Men's Clothing in the Theme of Neo Eco Kretek Kudus

    Ardhia Regita Cahya Mustika, Sri Endah Wahyuningsih (Author)
    123 - 138
    Article ID 41453
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41453

  • The Relationship Between Pattern Making and Pattern Alteration Skills and Students’ Learning Outcomes in Tailoring

    Nila Roudlotul Jannah, Irmayanti Irmayanti (Author)
    139 - 144
    Article ID 41706
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41706

  • Perceived Determinants of Daily Food Choices among University Students

    Arya Desta Bimantara, Sita Nurmasitah (Author)
    145 - 152
    Article ID 42077
    DOI: https://doi.org/10.15294/teknobuga.v14i1.42077

  • Kediri Royal and Agrarian Batik Motifs as Local Wisdom Based Innovation for Creative Industry Products

    Talisa Fasya Laksita Putri, Deny Arifiana, Indarti Indarti (Author)
    153 - 162
    Article ID 41584
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41584

  • The Development of Sustainable Fashion: A Bibliometric Analysis Study

    Rosa Amelia, Wulansari Prasetyaningtyas (Author)
    163 - 175
    Article ID 41672
    DOI: https://doi.org/10.15294/teknobuga.v14i1.41672