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This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
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About The Authors
Safrida Safrida
Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia.
Indonesia
Slamet Budijanto
Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia.
Indonesia
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This work is licensed under a Creative Commons Attribution 4.0 International License.