Hudallah, Noor, Fakultas Teknik, Universitas Negeri Semarang
-
Vol 12, No 2 (2014): December 2014 - Articles
PENINGKATAN KUALITAS PRODUKSI DENDENG DAN ABON SAPI
Abstract
| Focus & Scope |
| Editorial Policies |
| Online Submission Here |
| Author Guidelines |
| Editorial Board |
| Reviewer Acknowledgement |
| Abstracting/Indexing |
| Ethics Statement |
| Section Policies |
| Open Access Policy |
| Contact Us |
Online Submissions New Submission
Track Your Article Track My Article
Visitor
