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R
Rusliyani, Dwi Ayu, Program Studi PKK FPTK UPI (Indonesia)
S
Sahda, Maheswari Nabila, Culinary Arts Study Program, AKS Ibu Kartini Semarang
Saleh, Nini Jayanti
Salsabila, Khonsa, Program Studi Pendidikan Tata Boga, Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang (Indonesia)
Santosa, Ester Kusumawati, TJP, Fakultas Teknik UNNES (Indonesia)
Saptariana, Saptariana
Saptariana, Saptariana, Universitas Negeri Semarang (Indonesia)
Saptariana, Saptariana, Program Studi Pendidikan Tata Boga, Fakultas Teknik, Universitas Negeri Semarang, Semarang, Indonesia (Indonesia)
Saptariana, Saptariana, Culinary Education Study Program, Faculty of Engineering, Universitas Negeri Semarang (Indonesia)
Saptariana, Saptariana, Culinary Education Program, Faculty of Engineering, Universitas Negeri Semarang
Saputri, Nurulisma, Program Studi Tata Rias, AKS Ibu Kartini Semarang (Indonesia)
Sari, Aritya Gusmala, SMP Negeri 5 Ambarawa (Indonesia)
Sari, Avrylia Indah, Fashion Design Education Study Program, Faculty of Engineering, State University of Jakarta (Indonesia)
Sawitri, Sicilia, TJP, Fakultas Teknik UNNES (Indonesia)
Sawitri, Sicilia, PKK, Fakultas Teknik Universitas Negeri Semarang (Indonesia)
Sawitri, Sicilia, PKK, Fakultas Teknik Uiversitas Negeri Semarang (Indonesia)
Sawitri, Sicilia
Sekartinah, Astuti, Sri, Universitas Pendidikan Indonesia (Indonesia)
Septiningsih, Tri, Universitas Negeri Semarang
Septyani, Nana Nur, Pendidikan Tata Busana (Indonesia)
Setiani, Bhakti Etza, Food Technology Study Program, Faculty of Animal and Agricultural Sciences, Diponegoro University
Setiati, Yati
Setiyaningsih, Mitta, Culinary Education Study Program, Faculty of Engineering, Universitas Negeri Semarang (Indonesia)
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