DOI: https://doi.org/10.15294/ijde.v4i1

Published: 2022-07-31

Strengthening The Entrepreneurship Spirit and Assistance of Culinary Business Management 'Zizi Bolen' Jember

1-6

PDF

Increasing Food Production with Aquaponic Cultivation System to Support Sustainable Economic Independence During the Covid-19 Pandemic Period, Gunungpati District, Semarang

7-11

PDF

Improvement of Accounting Teacher Competencies Through E-Book Creation Training as An Alternative Teaching Material

12-16

PDF

Strengthening Badan Usaha Milik Desa (BUMDes) Branjang Based on Local Culture

17-22

PDF

Training for Making Hand Sanitizer Based on Natural Materials at Housewares, Dukuh Jetak, Kudus

23-27

PDF

Assistance BUMDes Gerbang Lentera, Lerep Village, Ungaran Barat in Increasing the Potential of Tourism Village

28-31

PDF

Microfinance Training on MSMEs In Klatak Tourism Village Facing the Covid-19 Pandemic

32-36

PDF

Financial Digitization using SILARUM Integrated in the Batik Talangsari Cluster, Semarang City

37-41

PDF