This journal uses Open Journal Systems 3.1.1.2, which is open source journal management and publishing software developed, supported, and freely distributed by the Public Knowledge Project under the GNU General Public License.
Food Science and Culinary Education Journal [P-ISSN 2252-6587]| E-ISSN 2829-355X] publishes articles of original researchs and conceptual studies with the scope which includes cookery education, food, food health, food processing technology, and nutrient.
This journal uses Open Journal Systems 3.1.1.2, which is open source journal management and publishing software developed, supported, and freely distributed by the Public Knowledge Project under the GNU General Public License.