Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students

##plugins.themes.academic_pro.article.sidebar##

Published Dec 31, 2023
https://doi.org/10.15294/spnj.v5i2.73484
Download
PDF
Statistic
Vol 5 No 2 (2023): Sport and Nutrition Journal

##plugins.themes.academic_pro.article.main##

Marhamah Marhamah
Universitas Terbuka
Esi Emilia
Universitas Negeri Medan
Yusrafiddin Yusrafiddin
Sondang P Pakpahan
Regania Pasca Rassy

Abstract

The Open University is one of the campuses of choice for students who work while studying. Limited time due to busy work causes nutritional problems. The purpose of the study was to determine the relationship between employment status and balanced nutrition knowledge with the nutritional status of Open University students. Cross-sectional research design with respondents totaling 84 people. The study was conducted from November to December 2022. Data collection using google form. The data is processed with the SPSS program and presented in descriptive form and correlation tests. The relationship between variables is analyzed with the Spearman Test. A total of 73.8% of respondents were employed and 26.2% were unemployed. The average nutritional knowledge of respondents was 68.78%. Half of the respondents had normal nutritional status, 38% overnutrition status and 11.4% undernourished. The results of the study did not have a relationship between employment status and nutritional status but there was a positive relationship between nutritional knowledge and nutritional status. The value of the correlation coefficient between the variables of occupational status and balanced nutrition knowledge is 0.312, which shows that there is a positive correlation and relationship between employment status and nutritional knowledge with nutritional status.

##plugins.themes.academic_pro.article.details##

How to Cite
Marhamah, M., Emilia, E., Yusrafiddin, Y., Pakpahan, S., & Rassy, R. (2023). Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students. Sport and Nutrition Journal, 5(2), 78-86. https://doi.org/10.15294/spnj.v5i2.73484

References

Afriani, Y., Puspita Sari, S., Ervira Puspaningtyas, D., Mukarromah, N., Studi Gizi Program Sarjana, P., Ilmu Kesehatan, F., & Respati Yogyakarta Jl Raya Tajem Km, U. (2021). PENINGKATAN PENGETAHUAN TENTANG GIZI SEIMBANG DAN ASUPAN CAIRAN PADA ATLET SEPAK BOLA DI SSB BATURETNO. In Sport and Nutrition Journal (Vol. 3). https://journal.unnes.ac.id/sju/index.php/spnj/

Faridi, A., & Puspita, W. (2022). Karakteristik, Pola Makan, dan Perilaku Hidup Bersih Sehat Mahasiswa Terdampak Covid-19. Amerta Nutrition, 6(3), 292–297

Herviana, Anggraini, C. D., & Pratiwi, S. (2022). Gambaran tingkat Pengetahuan Mahasiswa Jurusan Ilmu Gizi Di Kepulauan Riau. Jurnal Ilmu Kedokteran Dan Kesehatan Indonesia, 2(3)

Jauziyah, S. S. Al, Nuryanto, Tsani, A. F. A., & Purwanti, R. (2021). Pengetahuan Gizi dan Cara Mendapatkan Makanan Berhubungan Dengan Kebiasaan Makan Mahasiswa Universitas Diponegoro. 10, 72–81

Khomsan, A. (2021). Teknik Pengukuran Pengetahuan Gizi (Edisi Ceta). PT. Penerbit IPB Press.
Lestari, P. (2020). STATUS GIZI SISWI MTS DARUL ULUM. In Sport and Nutrition Journal (Vol. 2). https://journal.unnes.ac.id/sju/index.php/spnj/

Mardiyah, S., Dwiyana, P., Wicaksono, D., Sitoayu, L., & Fransiska. (2022). Dampak Pandemi Covid-19 terhadap Perubahan Perilaku Makan Mahasiswa di Indonesia. Amerta Nutrition, 6(3), 298–305. https://e-journal.unair.ac.id/AMNT/article/view/31808

Miko, A., Pratiwi, M., (2017). Hubungan Pola Makan dan Aktifitas Fisik ... HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS MAHASISWA POLITEKNIK KESEHATAN KEMENKES ACEH (Relationship to eating pattern and physical activity with obesity in Health Polytechnic students Ministry of Health in Aceh). In AcTion Journal (Vol. 2, Issue 1)

Aulia, N. R. (2021). Peran pengetahuan gizi terhadap asupan energi, status gizi dan sikap tentang gizi remaja. Jurnal Ilmiah Gizi Kesehatan (JIGK), 2(02), 31-35
Damayanti, A. E. (2016). Hubungan Citra Tubuh, Aktivitas Fisik, Dan Pengetahuan Gizi Seimbang Dengan Status Gizi Remaja Putri (Doctoral dissertation, Universitas Airlangga)

Kurdanti, W., Khasana, T. M., & Fatimah, A. S. (2019). Pengaruh Media Promosi Gizi terhadap Peningkatan Pengetahuan, Sikap dan Perilaku Gizi pada Siswa Sekolah Dasar. Gizi Indonesia, 42(2), 61-70

Muliyati, H. (2019). Hubungan Citra Tubuh, Aktivitas Fisik, dan Pengetahuan Gizi Seimbang dengan Status Gizi Remaja Putri. CHMK Midwifery Scientific Journal, 2(1), 22-22

Paat, S. A. D., Amisi, M. D., & Asrifuddin, A. (2021). Gambaran Pengetahuan Gizi Mahasiswa Semester Dua Fakultas Kesehatan Masyarakat Universitas Sam Ratulangi Saat Pembatasan Sosial Masa Pandemi Covid-19. Jurnal KESMAS, 10(1), 176–184

Roring, N. M., Posangi, J., & Manampiring, A. E. (2020). Hubungan antara pengetahuan gizi, aktivitas fisik, dan intensitas olahraga dengan status gizi. Jurnal Biomedik:JBM, 12(2), 110. https://doi.org/10.35790/jbm.12.2.2020.29442

Rukmana, E., Permatasari, T., & Emilia, E. (2020). HUBUNGAN ANTARA AKTIVITAS FISIK DENGAN STATUS GIZI PADA REMAJA SELAMA PANDEMI COVID-19 DI KOTA MEDAN The Association Between Physical Activity with Nutritional Status of Adolescents During the COVID-19 Pandemic in Medan City. Jurnal Dunia Gizi, 3(2), 88–93. https://ejournal.helvetia.ac.id/jdg

Sugilar, & Abzeni. (2014). PEMANFAATAN UT-ONLINE OLEH MAHASISWA UNIVERSITAS TERBUKA. Jurnal Pendidikan Terbuka Dan Jarak Jauh, 15(1), 45–53. www.ut.ac.id/

Wulandari, A., Sudrajat, I., Agustika, K., Pribadi, M. F., Deliana, R., Atiqa, S., & Saputra Nasution, A. (2021). Hubungan tingkat pengetahuan gizi dengan status gizi pada mahasiswa Universitas Ibn Khaldun Bogor. Tropical Public Health Journal Faculty of Public Health

Yuliani, N. (2020). PENGARUH PENDAPATAN, GAYA HIDUP, DAN JENIS KELAMIN TERHADAP KONSUMSI MAHASISWA JURUSAN PENDIDIKAN MATEMATIKA UIN ALAUDDIN MAKASSAR. Jurnal Ekonomi Pembangunan, 6(1), 12–20