Potensi Rimpang Kencur (Kaempferia galanga Linn.) sebagai Agen Imunomodulator terhadap Performa Ayam Broiler (Gallus domesticus sp.)
Potential of Galangal Rhizome (Kaempferia galanga Linn.) as an Immunomodulatory Agent for Broiler Chicken (Gallus domesticus sp.) Performance
DOI:
https://doi.org/10.15294/unnesjlifesci.v14.i2.27522Keywords:
Broiler chicken, Kaempferia galanga, PerformanceAbstract
Broiler chickens (Gallus domesticus sp.) are one of the most sought-after commodities due to their high productivity, but on the other hand, they are susceptible to stress. Galangal rhizome (Kaempferia galanga) is a medicinal plant containing immunomodulatory compounds that play a role in enhancing and regulating the body's immune system. This study aimed to determine the potential of kencur rhizome on broiler chicken performance. The research design used was a Completely Randomized Design (CRD) with five treatments and five replications each. The treatments consisted of: KN (plain drinking water), KP (commercial vitamins), P1 (galangal rhizome 20 g/L), P2 (galangal rhizome 50 g/L), and P3 (galangal rhizome 80 g/L). Twenty-five one-day-old Ross 308 broilers were reared for 30 days. Parameters observed included water and feed intake, absolute body weight, relative growth rate, and morphological condition. Data were analyzed using ANOVA, followed by Duncan’s multiple range test at a 5% significance level. The results indicated that kencur supplementation significantly (p<0.05) affected water intake, absolute body weight, and relative growth rate. The P3 treatment (80 g/L) yielded the most favorable outcomes in growth and morphology. These findings suggest that galangal rhizome has potential as an immunomodulatory agent to enhance broiler performance
Downloads
References
Astuti, F. K., & Jaiman, E. (2019). Perbandingan pertambahan bobot badan ayam pedaging di CV Arjuna Grup berdasarkan tiga ketinggian tempat yang berbeda. Jurnal Sains Peternakan, 7(2), 75–90.
Aviagen (2021). Ross 308: Target performa parent stock. Aviagen Group.
Ayundari, S. R. (2021). Pertambahan bobot badan ayam broiler yang diberi ramuan herbal kunyit (Curcuma domestica Val.) dan jahe (Zingiber officinale) berprobiotik dalam air minum. [Skripsi, Universitas Jambi], Unja Campus Repository. https://repository.unja.ac.id/id/eprint/20195
Boro, F. X. (2015). Pengaruh penggunaan tepung kencur (Kaempferia galanga Linn) dalam pakan terhadap performans dan kualitas karkas ayam broiler. [Skripsi, Politeknik Negeri Jember]. https://sipora.polije.ac.id/id/eprint/10004
Dewi, S., Mahardika, I. G., & Mudita, I. M. (2020). Pengaruh pemberian probiotik bakteri Bacillus subtilis strain BR2CL atau Bacillus sp. strain BT3CL terhadap penampilan ayam broiler. Journal of Tropical Animal Science, 8(C), 74–88.
Diyantoro, D., & Pribadi, E. S. (2017). Analysis of Mycoplasma gallisepticum infection factors in commercial layer chicken farm using analytical hierarchy process. Journal of Vocational Health. https://doi.org/10.20473/jvhs.v1.i2.2017.44-49
Fajeriyati, N., & Andika. (2017). Uji aktivitas antibakteri ekstrak etanol rimpang kencur (Kaempferia galanga L.) pada bakteri Bacillus subtilis dan Escherichia coli. Journal of Current Pharmaceutical Sciences, 1(1), 36–41.
Hasan, N. F., Atmomarsono, U., & Suprijatna, E. (2013). Pengaruh frekuensi pemberian pakan pada pembatasan pakan terhadap bobot akhir, lemak abdominal, dan kadar lemak hati ayam broiler. Animal Agriculture Journal, 2(1), 337-342. http://ejournal-s1.undip.ac.id/index.php/aaj
Herlina, B., Suningsih, N., & Setiyani, S. (2021). Performance of Peking ducks (Anas plathyrinchos) adding kencur flour (Kaempferia galanga) in their rations. Jurnal Ilmiah Peternakan Terpadu, 9(1), 19–27.
Huda, A., Rofiq, A., & Mulyani, S. (2016). Pengaruh penggunaan campuran tepung kunyit dan jahe sebagai feed additive terhadap munculnya gejala penyakit chronic respiratory disease (CRD) dan snot pada ayam pedaging. Jurnal Ternak, 7(1). https://doi.org/10.30736/.v7i1.2
Katukurunda, K. G. S. C., Gamage, M. K. W., Buddhika, H. A. A. Y., & Prabhashini, S. D. (2015). Comparison of microbial aspects, ammonia emission rates and properties of broiler and layer litters after application of turmeric (Curcuma longa) powder. International Journal of Innovative Research in Technology, 2(4), 19–24.
Kurniawan, J., & Tugiyanti, E. (2021). Pengaruh pemberian feed additive sebagai pengganti antibiotik terhadap konsumsi pakan dan pertambahan bobot badan ayam broiler. ANGON: Journal of Animal, 3(2), 134–140. https://doi.org/10.20884/1.angon.2021.3.2.p134-140
Leeson, S., & Summers, J. D. (2005). Commercial poultry nutrition (3rd ed.). Nottingham University Press. University Books.
Muhafidzah, Z., Seniwati, S., & Syarif, R. A. (2018). Aktivitas antioksidan fraksi rimpang kencur (Kaempferia rhizoma) dengan menggunakan metode peredaman 1,1 diphenyl-2-picrylhydrazil (DPPH). Jurnal As-Syifaa, 10(01), 44-50.
Qurniawan, A. (2016). Kualitas daging dan performa ayam broiler di kandang terbuka pada ketinggian tempat pemeliharaan yang berbeda di Kabupaten Takalar Sulawesi Selatan. [Tesis, Institut Pertanian Bogor]. http://repository.ipb.ac.id/handle/123456789/80459
Rasyaf, M. (2008). Panduan beternak ayam pedaging. Penebar Swadaya.
Rasyaf, M. (2012). Panduan beternak ayam pedaging. Niaga Swadaya.
Sacipta, R., Jiyanto, & Anwar, P. (2021). Pengaruh pemberian ekstrak jahe emprit (Zingiber officinale) dalam Air Minum terhadap Performans Broiler. Jurnal Green Swarnadwipa, 10(3), 454-460.
Sadi, R., kornelius Liat Nuhon, K., Merpati, M., & Kondong, D. J. (2024). Pengaruh penambahan tepung kunyit (curcuma domestica) sebagai pengganti antibiotik terhadap perfomans ayam broiler. Anoa: Journal of Animal Husbandry, 3, 54-58. https://doi.org/10.24252/anoa.v3i1.47125
Satimah, S., Yunianto, V. D., & Wahyono, F. (2019). Bobot relatif dan panjang usus halus ayam broiler yang diberi ransum menggunakan cangkang telur mikropartikel dengan suplementasi probiotik Lactobacillus sp. Jurnal Sain Peternakan Indonesia, 14(4), 396–403. https://doi.org/10.31186/jspi.id.14.4.396-403
Soniman, M., Syaputra, D., & Kurniawa, A. (2022). Efektifitas kombinasi senyawa aktif kencur Kaempera galanga dan daun ilalang Imperata cylindrica secara in vitro terhadap bakteri Gram positif dan bakteri Gram negatif. Jurnal Aquatropica Asia, 7(1), 19-33
Suprijatna, E., Ma’rifah, B., & Rahmadhani, D. N. (2022). Efektifitas penggunaan ekstrak daun ketapang kering sebagai additive dalam air minum terhadap produksi karkas ayam broiler. Ternak Tropika: Journal of Tropical Animal Production, 23(1), 37–45.
Syaefullah, B. L., Herawati, M., Timur, N. P. V. T., & Widayati, O. (2022). Efek temperature humidity index terhadap konsumsi air minum dan performans ayam kampung super dengan pemberian enkapsulasi fitobiotik minyak buah merah. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 11(3), 274. https://doi.org/10.46549/jipvet.v11i3.167
Thapa, D.B., & Chapagain, A. (2020). Antibiogram of Escherichia coli isolated from avian colibacillosis in Chitwan District of Nepal. International Journal of Applied Sciences and Biotechnology, 8(1), 52-60.
Tima, M. T., Wahyuni, S., & Murdaningsih, M. (2020). Etnobotani tanaman obat di Kecamatan Nangapanda Kabupaten Ende Nusa Tenggara Timur. Jurnal Penelitian Kehutanan, 4(1), 23-28. http://doi.org/110.20886/jpkf.2020.4.1.23-38
Widodo, W., Sutanto, A., Rahayu, I. D., Anggraini, A. D., Handayani, T., Setyobudi, R. H., Mel, M., & Huu, N. (2023). Herbs as A Feed Additive in the Broilers for the Sustainability of Local Products. E3S Web of Conferences, 374. https://doi.org/10.1051/e3sconf/202337400037
Wulandari, P., Indrayanti, T., Zakariya, A., & Nawangsari, D. N. (2023). Pengaruh perbedaan level pemberian tepung kencur (Kaempferia galanga L.). Jurnal Ilmiah Multidisiplin. 2(4), 201–208.
Zainuddin, D., T. Wardhani, Ujianto, & Kadiran. (2013). Suplementasi herbal dalam meningkatkan efisiensi pakan dan kesehatan ayam lokal KUB. Prosiding Nasional Pengembangan Ternak Lokal. Universitas Andalas, Padang.
