TEKNOBUGA: Jurnal Teknologi Busana dan Boga starting in 2024 migrates to better secure from various unwanted things, including journal hacking and so on. To submit, the author please visit the new website page of our journal at the link https://journal.unnes.ac.id/journals/teknobuga
MIGRATION OFFICIAL STATEMENT HERE
TEKNOBUGA: Jurnal Teknologi Busana dan Boga [P-ISSN 2085-4056 | E-ISSN 2528-7087] is a biannually peer-reviewed journal which is focusing on the research, development, and applications of fashion and food technology, with a particular emphasis on the Indonesian context and global perspective. The journal invites authors to publish a recent scientific paper on the results of study and review of literature relevant to fashion and food technology. The articles of this journal are published every six months, that is on June and October (2 issues per year), and published by the Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang collaborate with Indonesian Fashion Chamber.
Submitted papers must be written in English and should go through an initial screening by the editors and review process by the competent reviewers. The guidelines for authors are available here. Papers that do not meet the basic requirements of author guidelines will not be further processed.
Vol 12, No 1 (2024)
Table of Contents
Articles
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Application of Chinese Miao Tribe Typical Embroidery and Beadings in Women's Ready-to-Wear Clothing
Ardisa Devana Lunardi(1), Dewi Isma Aryani(2),
(1) Universitas Kristen Maranatha (2) Universitas Kristen Maranatha |
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Composite Jackfruit Seed Flour: Impact on the Preferences and Nutritional Value of Almond Crisps
Dwita Nafila(1), Saptariana Saptariana(2), Muhammad Ansori(3), Pudji Astuti(4),
(1) Culinary Education Program, Faculty of Engineering, Universitas Negeri Semarang (2) Culinary Education Program, Faculty of Engineering, Universitas Negeri Semarang (3) Culinary Education Program, Faculty of Engineering, Universitas Negeri Semarang (4) Culinary Education Program, Faculty of Engineering, Universitas Negeri Semarang |
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Students’ Perceptions of the Quality of High-Speed Sewing Machines in the Workshop at SMK Negeri 8 Padang
Felmi Wari(1), Weni Nelmira(2),
(1) Family Welfare Study Program, Department of Family Welfare Studies, Faculty of Tourism and Hospitality, Universitas Negeri Padang (2) Family Welfare Study Program, Department of Family Welfare Studies, Faculty of Tourism and Hospitality, Universitas Negeri Padang |
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The Influence of Social Media Marketplace Affiliates on Purchasing Decisions for Fashion Products
Ummi Lathifah(1), Melly Prabawati(2), Esty Nurbaity Arrsyi(3),
(1) Fashion Design Education Program, Faculty of Engineering, Universitas Negeri Jakarta (2) Fashion Design Education Program, Faculty of Engineering, Universitas Negeri Jakarta (3) Fashion Design Education Program, Faculty of Engineering, Universitas Negeri Jakarta |
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Development of Vocational Culinary Materials Using the Banabooku Application for Autistic Students
Nunung Nurjanah(1), Adisti Putri Permatasari(2),
(1) Culinary Education Study Program, Universitas Negeri Malang, Indonesia (2) Culinary Education Study Program, Universitas Negeri Malang, Indonesia |
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The Relationship of Motivation and Interest of Culinary Students Regarding Entrepreneurial Practices
Rizky Nova Prasetya(1), Sri Handajani(2),
(1) Culinary Education Study Program, Department of Home Economics, Faculty of Engineering, Universitas Negeri Surabaya (2) Culinary Education Study Program, Department of Home Economics, Faculty of Engineering, Universitas Negeri Surabaya |
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Visualization of the Goddess Hera Character as a Fantasy Dress with the Saviors Theme
Siti Wahyuni(1), Feny Puspitasari(2),
(1) Fashion Education Program, Universitas Pendidikan Indonesia, Bandung, Indonesia (2) Fashion Education Program, Universitas Pendidikan Indonesia, Bandung, Indonesia |
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Impact of Patin Fish Flour on Mocaf Semprit Cookies
Wahyuningsih Wahyuningsih(1), Shella Ovita Sukma(2), Budi Wibowotomo(3),
(1) Culinary Education Program, Faculty of Engineering, Universitas Negeri Semarang (2) Culinary Education Program, Faculty of Engineering, Universitas Negeri Semarang (3) Culinary Education Program, Faculty of Engineering, Universitas Negeri Malang |
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Child Development Measurement Instrument Based on Digital Format at the Childcare Center
Nenden Rani Rinekasari(1), Yani Achdiani(2), Lia Shafira Arlianty(3), Yoyoh Jubaedah(4), Neni Rohaeni(5), Dinar Nur Inten(6),
(1) Family Welfare Education Study Program, Faculty Technological and Vocational Education, Universitas Pendidikan Indonesia (2) Family Welfare Education Study Program, Faculty Technological and Vocational Education, Universitas Pendidikan Indonesia (3) Family Welfare Education Study Program, Faculty Technological and Vocational Education, Universitas Pendidikan Indonesia (4) Family Welfare Education Study Program, Faculty Technological and Vocational Education, Universitas Pendidikan Indonesia (5) Family Welfare Education Study Program, Faculty Technological and Vocational Education, Universitas Pendidikan Indonesia (6) Early Childhood Teacher Education Study Program, Tarbiyah and Teaching Training Faculty, Universitas Islam Bandung |
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Exploring the Diversity of Archipelago Ornaments through Contemporary Motifs and Digital Techniques for Textile Design
Wesnina Wesnina(1), Melly Prabawati(2), Muchamad Noerharyono(3), Vivi Radiona Sofyani Putri(4),
(1) Department of Fashion Education, Faculty of Engineering, Universitas Negeri Jakarta, (2) Department of Fashion Education, Faculty of Engineering, Universitas Negeri Jakarta (3) Department of Fashion Education, Faculty of Engineering, Universitas Negeri Jakarta (4) Department of Fashion Education, Faculty of Engineering, Universitas Negeri Jakarta |
