Table of Contents
Articles
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Study on Making Jelly Candy from the Melon Rind
Ragil Ulfa Mariana(1), Farid Jabbar Al Alif(2), Rita Dewi Kristiana(3), Iffah Muflihati(4), Sari Suhendriani(5),
(1) Universitas PGRI Semarang (2) Universitas PGRI Semarang (3) Universitas PGRI Semarang (4) Universitas PGRI Semarang (5) Universitas PGRI Semarang |
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Sensory Acceptance and Nutritional Content of Pumpkin (Cucurbita moschata) and Chayote (Sechium edule) Schotel
Esteria Priyanti(1), Ira Handayani(2), Maheswari Nabila Sahda(3),
(1) Culinary Arts Study Program, AKS Ibu Kartini Semarang (2) Culinary Arts Study Program, AKS Ibu Kartini Semarang (3) Culinary Arts Study Program, AKS Ibu Kartini Semarang |
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Dayak Tribe Talawang Motif as a Variety of Bridal Fashion Decoration with Laser Cutting Technique
Indarti Indarti(1), Asri Setyo Harini(2),
(1) Universitas Negeri Surabaya (2) Universitas Negeri Surabaya |
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The Fulfillment of Young Couple Economics Needs for Family Welfare Improvement
Kadek Diah Dwijayanthi(1), Mutimmatul Faidah(2), Sri Handajani(3),
(1) Technology and Vocational Education Study Program, Post-graduate Program, Universitas Negeri Surabaya (2) Department of Home Economics, Faculty of Engineering, Universitas Negeri Surabaya (3) Department of Home Economics, Faculty of Engineering, Universitas Negeri Surabaya |
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Proposed Marketing Strategy for Business-to-Business (Case Study: Kijang)
Keisa Nadya Sopha(1), Atik Aprianingsih(2),
(1) Master of Business and Administration, Bandung Institute of Technology (2) Master of Business and Administration, Bandung Institute of Technology |
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The Production Process of the Convection Business in Nagari Batu Taba, Ampek Angkek District, West Sumatra
Wihandira Wihandira(1), Weni Nelmira(2),
(1) Family Welfare Education Study Program, Family Welfare Department, Faculty of Tourism and Hospitality, State University of Padang, Indonesia (2) Family Welfare Education Study Program, Family Welfare Department, Faculty of Tourism and Hospitality, State University of Padang, Indonesia |
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The Influence of Instagram Influencers on Impulse Buying Fashion Products
Avrylia Indah Sari(1), Melly Prabawati(2), Esty Nurbaity Arrsy(3),
(1) Fashion Design Education Study Program, Faculty of Engineering, State University of Jakarta (2) Fashion Design Education Study Program, Faculty of Engineering, State University of Jakarta (3) Fashion Design Education Study Program, Faculty of Engineering, State University of Jakarta |
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The Students’ Perceptions of the Hybrid Project-Based Learning Model in the Women’s Clothing Production Course
Jamilah Jamilah(1), Sri Endah Wahyuningsih(2),
(1) Fashion Design Education Program, Universitas Negeri Semarang (2) Fashion Design Education Program, Universitas Negeri Semarang |
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Bamboo Massage Tool as a Learning Media of Body Massage Care Course
Indah Eges Wahyuni(1), Ade Novi Nurul Ihsani(2), Suyitno Suyitno(3),
(1) SMK PGRI 1 Mejobo Kudus (2) Beauty Education Study Program, Faculty of Engineering, Universitas Negeri Semarang (3) Universitas Muhammadiyah Purworejo |
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Siak Palace Inspiration for Gala Evening Party Dressmaking
Irlanita Indah Pratiwi(1), Sugiyem Sugiyem(2),
(1) Department of Culinary and Fashion Education, Faculty of Engineering, Universitas Negeri Yogyakarta (2) Department of Culinary and Fashion Education, Faculty of Engineering, Universitas Negeri Yogyakarta |
