Vol. 9 No. 3s (2026): Special Edition

DOI: https://doi.org/10.15294/jcs.v9i3s
Published: 2026-07-21

Articles

  • Implementation of Dress Transformation Inspired by Ocean Waves

    Naswa Izzah Salsabilla, Irmayanti Irmayanti (Author)
    1-16
    Article ID 49501
    DOI: https://doi.org/10.15294/jcs.v9i1.49501

  • Infographic Design of PUSPAGA Semarang Services to Strengthen Family Functions

    Zahra Putri Febriani, Godham Eko Saputro (Author)
    17-26
    Article ID 49289
    DOI: https://doi.org/10.15294/jcs.v9i1.49289

  • Analisis Sistem Budidaya Sayuran Hidroponik pada Produksi Selada dan Pakcoy di CV Sandi Buana Farm Semarang

    Khilma Naulul Musyarofah, Andrian Abel Abhista Shariandi, Anisya Anisya, Asih Kuswardinah, Hariyanto Hariyanto (Author)
    27-35
    Article ID 49315
    DOI: https://doi.org/10.15294/jcs.v9i1.49315

  • Analysis of the Correlation Between Strategic Industrial Zone Location, Menu Characteristics, and Guest Profiles at Java Palace Hotel

    Mery Suryaningrum, Athaya Lalita, Zahra Syafira Nastiti, Muhammad Ansori (Author)
    36-39
    Article ID 49982
    DOI: https://doi.org/10.15294/jcs.v9i1.49982

  • Analisis Peran Hygiene dan Sanitasi Kitchen dalam mewujudkan Food Safety Excellence Departement Food & Beverage di Patra Semarang Hotel & Convention

    Anisa Dwiyanti, Khofifah Qurratu’Aini, Bulan Zumi Fauziah, Alza Febriana, Allya Candra Tarisha, Muhammad Ansori, Wawan Setiawan (Author)
    40-44
    Article ID 49975
    DOI: https://doi.org/10.15294/jcs.v9i1.49975

  • Analysis of the Quality of Knitted Bags Using Knitting Techniques Based on the Differences  in Polyester and Nylon Yarn Types

    Pramesti Raafsanjani, Wulansari Prasetyaningtyas (Author)
    45-56
    Article ID 49566
    DOI: https://doi.org/10.15294/jcs.v9i1.49566

  • Feasibility Analysis of "HAELVARA" Clothing in the Neo Eco and Ethical Ready To Wear Concepts

    Miftaniah Miftaniah, Wulansari Prasetyaningtyas (Author)
    57-66
    Article ID 49996
    DOI: https://doi.org/10.15294/jcs.v9i1.49996

  • An Analysis of Garment Quality in "The Goddess" Themed Apparel Incorporating Wastra and Cheongsam Embroidery

    Hanik Marisa Sakofah, Widowati Widowati (Author)
    67-76
    Article ID 54265
    DOI: https://doi.org/10.15294/jcs.v9i1.54265

  • The Bread Production Process in Ensuring Product Quality at Holland Bakery Semarang

    Nilam Putri Anggraini, Keisha Nur Ananda Putri, Syifa Razita Dewi, Khoerunisa Putri Nurhaliza, Laila Dwi Septiyana, Dyah Ajeng Firastri, Early Fahrezy Faradina, Octavianti Paramitha (Author)
    77-81
    Article ID 50212
    DOI: https://doi.org/10.15294/jcs.v9i1.50212

  • Does Retail Attention Move Prices or Just Trading? Google Search Evidence from the Indonesia Stock Exchange

    Nana Varian Januardi (Author)
    82-94
    Article ID 53895
    DOI: https://doi.org/10.15294/jcs.v9i1.53895

  • The Quality of the Rona Senandhika Kebaya with the Application of Floral Beading Details on Chantilly Lace

    Tsabita Luthfia Anjani, Nazwa Salsabila, Noviana Safitri, Istifarini Dzikri Nurfika Aguslia, Wulansari Prasetyaningtyas, Yunius Mujianto (Author)
    95-104
    Article ID 56410
    DOI: https://doi.org/10.15294/jcs.v9i2.56410

  • Modern Tailoring in Linear Rebellion Fashion Collection at Danjyo Hiyoji

    Fadillah Riffalia, Marthatiar Withney Elvyara, Adhi Kusumastuti, Michaela Rouli Margareta Siahaan (Author)
    105-111
    Article ID 56677
    DOI: https://doi.org/10.15294/jcs.v9i2.56677

  • Analysis of the Quality of Aurelia’s Ready-To-Wear Embroidered Set Using Embroidery Techniques Based-on Expert Evaluations

    Ayu Yuli Asari, Irmayanti Irmayanti, Shyeika Fatimah Az Zahra, Nisa' Rohmatul Ulya, Nalline Noviandra Eka Fachruzya, Rahmadona Intan Muthia, Nissa Khoirina (Author)
    112-119
    Article ID 57139
    DOI: https://doi.org/10.15294/jcs.v9i2.57139

  • Performance Evaluation of a Spray Dryer Based on Capacity and Yield using Biancaea sappan Extract

    Bagas Satria Adjie Pratama, Samsudin Anis, Adhi Kusumastuti, Indra Nurul Hidayat, Deni Fajar Fitriyana (Author)
    120-131
    Article ID 57407
    DOI: https://doi.org/10.15294/jcs.v9i2.57407

  • The Strategic Role of the Kitchen in Supporting Food and Beverage Operations at Melva Balemong Hotel & Resort

    Octavianti Paramita, Chandra Wasana, Velisya Cahya Aulia, Rindhani Safra Damayanti, Keyla Laksmi Chantika, Rizki Lestari, Queen Tauhida Rabbani (Author)
    132-137
    Article ID 54303
    DOI: https://doi.org/10.15294/jcs.v9i2.54303

  • Kebaya Fashion Quality 'Veloura Merupa' with the Application of Illusion Bustier

    Revalin Trisany, Wahyu Fitriani, Adhi Kusumastuti, Yoela Meidiana (Author)
    138-144
    Article ID 56046
    DOI: https://doi.org/10.15294/jcs.v9i2.56046

  • Rynetta Dress: Integrating Traditional Accents into Contemporary Party Wear

    Auryndhani Salsabila, Anggita Prameswari, Sri Endah Wahyuningsih, Kezia Natali (Author)
    145-151
    Article ID 55759
    DOI: https://doi.org/10.15294/jcs.v9i2.55759

  • Visualization of Corset Transparency Techniques nd Velvet Fabric Textures in the “Viraadhya” Evening Gown Based on the Design Characteristics of Jacob Wil

    Aditia Wahyu Kusuma, Glenda Talitha Br Sembiring, Ellizabeth Cecillia L., Putri Adelaide Rohim, Adhi Kusumastuti (Author)
    152-158
    Article ID 56298
    DOI: https://doi.org/10.15294/jcs.v9i2.56298

  • Standardization of Basic Pastry Techniques for Beginners: A Theoretical and Practical Review in the Development of a Guidebook

    Nathanael Christian Satya Wijaya, Nur Aisyiahwulandari, Agnesia Permata Nabila, Yosi Yuliani, Calista Kayla Rahayu Ariani, Zoeraia Fathia Utamie, Risky Kamila Utami (Author)
    159-165
    Article ID 54471
    DOI: https://doi.org/10.15294/jcs.v9i2.54471