Vol. 4 No. 1 (2024): Nutrizione

View Vol. 4 No. 1 (2024): Nutrizione
DOI: https://doi.org/10.15294/nutrizione.v4i1
Published: 2024-04-12

Articles

  • Hubungan Body Image dan Kecenderungan Eating Disorder dengan Status Gizi pada Remaja Putri Sabilurrasyad Islamic Boarding School Kendal

    Tiara Zulfa (Author)
    1-10
    Article ID 1493
    DOI: https://doi.org/10.15294/nutrizione.v4i1.1493

  • Analisis Kandungan Gizi dan Daya Terima Cookies yang Disubstitusi Tepung Jagung Pulut (Zea Mays Ceratina)

    Devira Putri (Author)
    11-21
    Article ID 8602
    DOI: https://doi.org/10.15294/nutrizione.v4i1.8602

  • Faktor-Faktor Penyebab Kejadian Underweight pada Balita dari Ibu Pekerja di Wilayah Kerja Puskesmas Ceper

    Isna Estu (Author)
    22-31
    Article ID 8607
    DOI: https://doi.org/10.15294/nutrizione.v4i1.8607

  • Faktor-Faktor yang Berhubungan dengan Kejadian Menarche Dini pada Remaja Putri di SMP Negeri 1 Winong

    Mellysia Nur Kholifah (Author)
    32-49
    Article ID 2292
    DOI: https://doi.org/10.15294/nutrizione.v4i1.2292

  • Factors Associated with Behavior among Normal-Weight and Overweight Adolescent Girls

    Rachma Mia Yuniar (Author)
    50-62
    Article ID 1647
    DOI: https://doi.org/10.15294/nutrizione.v4i1.1647

  • Determinant Factors Relating To Exclusive Breastfeeding Practices In The Working Area Of Sambi Puskesmas

    nawang nerawati (Author)
    63-77
    Article ID 2422
    DOI: https://doi.org/10.15294/nutrizione.v4i1.2422

  • Hubungan Kualitas Menu dengan Tingkat Kepuasan Santri pada Makanan di Sabilurrasyad Islamic Boarding School Kendal

    Isqi Hikma (Author)
    78-86
    Article ID 8601
    DOI: https://doi.org/10.15294/nutrizione.v4i1.8601

  • Faktor Determinan Kejadian Stunting Pada Balita Di Wilayah Kerja Puskesmas Alak Kota Kupang

    Dearmam Crisni Carlis Mage (Author)
    87-102
    Article ID 293
    DOI: https://doi.org/10.15294/nutrizione.v4i1.293

  • Hubungan Pengetahuan Gizi dan Pola Makan dengan Status Gizi Anak Sekolah Dasar LPQ Nurul Hikmah Candisari Semarang

    Silvia Ningrum (Author)
    103-111
    Article ID 8608
    DOI: https://doi.org/10.15294/nutrizione.v4i1.8608

  • Analisis Kandungan Gizi dan Daya Terima Cookies Substitusi Tepung Okara (Glycine Max (L) Merrill) dan Tepung Gembili (Dioscorea esculenta L.)

    Anindya Amalia (Author)
    112-120
    Article ID 8604
    DOI: https://doi.org/10.15294/nutrizione.v4i1.8604