"NUTRIZIONE" (Nutrition Research and Development Journal) supports Open Access as an equitable means of ensuring that scholarly research, usually funded by public institutions, is made available to all. Open Access publications are more likely to be discovered, read, cited, and used for future research than those published in closed journals. We believe it is in the best interests of authors and their parent institutions, as well as the journals themselves, to make all our content freely available and reusable.

All articles published by "NUTRIZIONE" (Nutrition Research and Development Journal) are made immediately available worldwide under an open-access license. This means:

• Everyone has free and unlimited access to the full-text of all articles published in "NUTRIZIONE" (Nutrition Research and Development Journal);
• Everyone is free to re-use the published material provided the original work is properly cited;
• Authors retain copyright in their articles