Nutrizione: Nutrition Research And Development Journal starting in 2024 migrates from OJS 2 to OJS 3 to better secure from various unwanted things, including journal hacking and so on.
 To submit, the author please visit the new website page of our journal at the link https://journal.unnes.ac.id/journals/nutrizione
MIGRATION OFFICIAL STATEMENT HERE

"NUTRIZIONE" (Nutrition Research and Development Journal) is a regular scientific journal published by the Bachelor Nutrition Study Program, Department of Public Health Sciences, Faculty of Sports Sciences Universitas Negeri Semarang (UNNES), and in collaboration with the Professional Organization of PERSAGI (Persatuan Ahli Gizi Indonesia).

This journal contains the results of scientific thinking related to nutrition science and other scientific fields relevant to nutrition sciences such as sports, public health, food administration, counseling and education, food technology and formulation, and other scientific fields.

"NUTRIZIONE" (Nutrition Research and Development Journal) is published periodically three times a year, where each periodical will contain five articles of scientific thought and research results.

 

Announcements

Current Issue

Vol 3 No 3 (2023): Nutrizione Vol.3 No.3 - 2023

Published: 2024-02-01

Nutrizione Vol.3 No.3 - 2023

Hubungan Pengetahuan Gizi Ibu dan Praktik Pemberian Makanan Pendamping ASI (MPASI) dengan Status Gizi Anak Usia 6-24 Bulan di Kelurahan Simolawang Kota Surabaya

Nanda Faradila Putri; Choirul Anna Nur Afifah

1-10

PDF

Hubungan Tingkat Kecukupan Protein, Zink, Pendapatan Perkapita, dan Sanitasi Lingkungan dengan Kejadian Stunting pada Balita di Kelurahan Tanjung Mas Kota Semarang

Anisa Nur Rohmah, Mardiana Mardiana

11-24

PDF

Gambaran Tingkat Pengetahuan Gizi, Asupan Energi, dan Protein pada Ibu Hamil dengan Kekurangan Energi Kronik (KEK) di Puskesmas Manyar Kota Gresik

filda hilyada

25-33

PDF

Analysis of The Nutritional Content and Sensory Properties of Steamed Sponge Cake Substituted Yellow Pumpkin Flour (Curcubita moschata D.) and Mung Bean Flour (Vigna radiata L.) as Alternative Snack for Teenagers

Dina Putri Lestari

34-46

PDF

Hubungan Pengetahuan Gizi, Asupan Zat Gizi Makro dan Aktivitas Fisik dengan Status Gizi Taruna dan Taruni

Siti Nur Rahma, Natalia Desy Putriningtyas

47-57

PDF

Status Gizi dan Kebutuhan Energi Pekerja Pabrik di Indonesia

Kesya Desmarta

58-65

PDF

Eduting (Edukasi Stunting) dengan Media Video untuk Meningkatkan Pengetahuan dan Sikap Ibu Balita di Desa Ngepung Kabupaten Nganjuk

Arum Dwi Kinasih, Choirul Anna Nur Afifah

66-75

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Peningkatan Pengetahuan dan Sikap Siswi SMA Negeri 14 Surabaya Melalui Edukasi Gizi Secara Online Untuk Mengurangi Gangguan Dismenore

Wahyu Wahyu Putri Puspitaningrum, Choirul Anna Nur Afifah

76-85

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Pengaruh Kombinasi Jus Buah Belimbing Wuluh (Averrhoa blimbi, L.) dan Mentimun (Cucumis sativus, L.) terhadap Tekanan Darah dan Kolesterol Total pada Lansia Hipertensi

Sulis Tiawati, Natalia Desy Putriningtyas

86-95

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