| Issue | Title | |
| Vol 7, No 2 (2019) | Potensi Gulma Babandotan (Ageratum Conyzoides L.) sebagai Pewarna Alam Kain Katun Primissima Menggunakan Mordan Jeruk Nipis, Tawas, Kapur Tohor, dan Tunjung | Abstract PDF |
| Tri Rohmawati, Adhi Kusumastuti | ||
| Vol 1, No 1 (2014) | POTENSI UBI JALAR SEBAGAI BAHAN BAKU INDUSTRI PANGAN | Abstract PDF |
| Rosidah Rosidah | ||
| Vol 11, No 2 (2023) | Project-based Collaborative Learning for Making Tie-dye to Improve the Skills of Vocational High School Students | Abstract PDF |
| Widihastuti Widihastuti, Hanifah Nur Istanti, Gina Eka Putri, Anita Volintia Dewi, Noor Fitrihana, Arasinah Kamis | ||
| Vol 11, No 1 (2023) | Proposed Marketing Strategy for Business-to-Business (Case Study: Kijang) | Abstract PDF |
| Keisa Nadya Sopha, Atik Aprianingsih | ||
| Vol 9, No 1 (2021) | quality of crochet cape making technique | Abstract PDF |
| Kusuma Dewi, Widowati Widowati | ||
| Vol 11, No 1 (2023) | Sensory Acceptance and Nutritional Content of Pumpkin (Cucurbita moschata) and Chayote (Sechium edule) Schotel | Abstract PDF |
| Esteria Priyanti, Ira Handayani, Maheswari Nabila Sahda | ||
| Vol 11, No 1 (2023) | Siak Palace Inspiration for Gala Evening Party Dressmaking | Abstract PDF |
| Irlanita Indah Pratiwi, Sugiyem Sugiyem | ||
| Vol 11, No 2 (2023) | Standardization of Eel Rendang Recipe in Tanjung Baru | Abstract PDF |
| Wiwik Gusnita, Kasmita Kasmita, Rahmi Holinesti, Ranggi Rahimul Insani | ||
| Vol 12, No 1 (2024) | Students’ Perceptions of the Quality of High-Speed Sewing Machines in the Workshop at SMK Negeri 8 Padang | Abstract PDF |
| Felmi Wari, Weni Nelmira | ||
| Vol 7, No 2 (2019) | Studi Kelayakan Tas Laptop Berbahan Enceng Gondok dengan Hiasan Sulam Pita | Abstract PDF |
| Diyah Putri, Wulansari Prasetyaningtyas | ||
| Vol 10, No 2 (2022) | Studi Pembuatan Flakes dari Ubi Jalar Putih (Ipomea batatas) dan Kacang Hijau (Vigna radiata L.) | Abstract PDF |
| Mirratunnisya Mirratunnisya, Rizky Muliani Dwi Ujianti, Iffah Muflihati, Fafa Nurdyansyah | ||
| Vol 11, No 1 (2023) | Study on Making Jelly Candy from the Melon Rind | Abstract PDF |
| Ragil Ulfa Mariana, Farid Jabbar Al Alif, Rita Dewi Kristiana, Iffah Muflihati, Sari Suhendriani | ||
| Vol 9, No 2 (2021) | Substitusi Tepung Kacang Tunggak (Vigna Unguiculata L.Walp) Pada Produk Cookies | Abstract PDF |
| Farida Ayuni Prihapsari, Dyah Nurani Setyaningsih | ||
| Vol 2, No 1 (2015) | TARUB DAN PERLENGKAPANNYA SARAT DENGAN MAKNA DAN FILOSOFI | Abstract PDF |
| Endang Setyaningsih | ||
| Vol 2, No 2 (2015) | TEKNIK MENYUSUN DOKUMEN PATEN UNTUK INVENSI DI BIDANG INDUSTRI BOGA, BUSANA DAN KOSMETIKA | Abstract PDF |
| Bambang Sugeng Suryatna, Dyah Nurani | ||
| Vol 10, No 2 (2022) | Teknik Pewarnaan Tekstil dengan Bahan Pewarna Alam pada Ready to Wear | Abstract PDF |
| Riyan Nur Arifah, Ariyana Damayanti | ||
| Vol 2, No 1 (2015) | TEPUNG UBI JALAR (Ipomea batatas (L) : SEBAGAI BAHAN MAKANAN SUMBER SERAT PANGAN DAN PREBIOTIK PENCEGAH DIARE AKIBAT BAKTERI PATOGEN | Abstract PDF |
| Meddiati Fajri Putri | ||
| Vol 11, No 2 (2023) | The Addition of Garciana xanthochymus on Beef Rendang: The Organoleptic Review | Abstract PDF |
| Dikki Zulfikar, Rifqi Akmal, Carmen Martinez-Gracia | ||
| Vol 11, No 2 (2023) | The Effectiveness of Video Tutorials on Improving Learning Outcomes in Online Learning for Men’s Clothing Courses | Abstract PDF |
| St Aisyah, Syarifah Suryana, Fitriana Fitriana | ||
| Vol 11, No 2 (2023) | The Feasibility of Learning Media for Women's Suit Sleeve Pattern Module | Abstract PDF |
| Sheila Indri Ferbyan, Esty Nurbaity Arrsyi, Suryawati Suryawati | ||
| Vol 11, No 1 (2023) | The Fulfillment of Young Couple Economics Needs for Family Welfare Improvement | Abstract PDF |
| Kadek Diah Dwijayanthi, Mutimmatul Faidah, Sri Handajani | ||
| Vol 11, No 1 (2023) | The Influence of Instagram Influencers on Impulse Buying Fashion Products | Abstract PDF |
| Avrylia Indah Sari, Melly Prabawati, Esty Nurbaity Arrsy | ||
| Vol 12, No 1 (2024) | The Influence of Social Media Marketplace Affiliates on Purchasing Decisions for Fashion Products | Abstract PDF |
| Ummi Lathifah, Melly Prabawati, Esty Nurbaity Arrsyi | ||
| Vol 4, No 1 (2017) | THE ONLINE SENSORIAL EVALUATION OF FOOD | Abstract PDF |
| Bambang Triatma | ||
| Vol 11, No 1 (2023) | The Production Process of the Convection Business in Nagari Batu Taba, Ampek Angkek District, West Sumatra | Abstract PDF |
| Wihandira Wihandira, Weni Nelmira | ||
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